BBQ Crayfish with Cilicuka

**Sorry guys, typo in the video. Should be Cilicuka instead of Cincalok.
Crayfish has a reputation of being the poor man’s lobster. Personally, we think crayfish is as delicious as its lobster cousin and definitely more wallet-friendly. To start this, we doused the crayfish with Cilicuka chilli sauce from Shermay’s fine foods along with some spicy notes. And of course, a squeeze of lime juice to give it a zesty kick!
After 15 minutes or so, unwrap the foil and the sweet aroma of fresh seafood is bound to hit your nose!

For those who are looking for a kick you can try their super hot version of the Cilicuka chilli sauce!. Our friends from Shermay’s Singapore Fine Food are giving The Meatmen fans 25% off all sauces and marinades, until the end of July 2016. Free delivery for orders of S$30 or more.

Here are the full details:
25% off all sauces & marinades (up to 12 jars)
Excludes sale items
Free delivery above $30 spend
Valid till 31 July 2016

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Adjust Servings
2 crayfishes
3 shallots
2cloves garlic
1 lime
1-2tbsp Shermay’s Cilicuka
Sugar to taste
Salt and pepper to taste
Fresh coriander



Cut 2 crayfishes into halves
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Cut 3 shallots and 2 cloves of garlic slices
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Cut half a lime into thin slices
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On a large aluminum foil, add sliced shallots, garlic and lime slices
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Lay the crayfishes on top, season with salt and pepper to taste
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Spread 1-2 tbsp Shermay’s Cilicuka over the crayfishes
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Squeeze the remain half a lime and add sugar to taste
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Fold and seal the foil, pop it on the grill for 12-15 mins
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Remove from grill and serve with fresh coriander
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