BBQ Crayfish with Cilicuka
**Sorry guys, typo in the video. Should be Cilicuka instead of Cincalok.
Crayfish has a reputation of being the poor man’s lobster. Personally, we think crayfish is as delicious as its lobster cousin and definitely more wallet-friendly. To start this, we doused the crayfish with Cilicuka chilli sauce from Shermay’s fine foods along with some spicy notes. And of course, a squeeze of lime juice to give it a zesty kick!
After 15 minutes or so, unwrap the foil and the sweet aroma of fresh seafood is bound to hit your nose!
Here are the full details:
25% off all sauces & marinades (up to 12 jars)
Excludes sale items
Free delivery above $30 spend
Valid till 31 July 2016
|1-2tbsp Shermay’s Cilicuka|
|Sugar to taste|
|Salt and pepper to taste|