Isn’t the air fryer the best invention ever? We’ve made snacks to full meals in an air fryer. But we think this might just top everything – a kopitiam classic, this Roast Duck Leg recipe gives you the crisp and tenderness of your favourite Roast Duck stall. With everyday and easy-to-get Lee Kum Kee sauces, you must try this short cut to homemade goodness.
Air Fryer Roasted Duck Leg – 空气炸锅烧鸭腿
Servings: 3 - 4 pax
Time: 15 min
4 whole Duck Leg
1 tbsp Salt
1 tbsp 5 Spice Powder
1 tbsp White pepper
2 tbsp Lee Kum Kee Premium Light Soy Sauce
2 tbsp Lee Kum Kee Dark Soy Sauce
2 tbsp Lee Kum Kee Hoisin Sauce
1 tbsp Minced garlic
1 tbsp Minced ginger
1 tsp 5 Spice Powder
In a small bowl, mix salt, 5 spice powder and white pepper and rub it on the skin of the duck.
In another mixing bowl, mix the rest of the ingredients under marinate and brush mixture on the underside of the duck legs.
Place all the duck legs on a flat tray, and leave to air dry for 2 hours.
Once the skin of the duck legs are dried, add duck legs into an air fryer.
Air fryer at 160°C for 20 minutes, and then 200°C for 8 minutes.
Remove from the air fryer and leave to rest. Serve as it is, or debone and chop, to serve over rice and cucumber.