Air Fried Pork and Shrimp Dumplings

Get your dumplings extra crispy with this easy handmade air fryer shrimp and pork dumplings recipe.

Crispy golden dumpling skin, stuffed with perfectly cooked and seasoned meat, this easy-to-assemble appetizer make a great family cooking activity – keeping it both fun, and healthy.

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34pieces Dumpling wrappers
34pieces small shrimps
250g minced pork
100g fish paste
30g chopped water chestnuts
3g salt
Pepper to taste
1/4tsp chicken powder
1tsp cornstarch
A dash of sesame oil



In a mixing bowl, mix all ingredients together. Set aside

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Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Repeat steps.

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Drop in a few dumpling and give a few light spray of oil.

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Let it air fry for at 180 deg C for 5mins.

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Serve hot!

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