Abalone with Spinach in Oysters Sauce
Abalone – one of the many “must haves” delicacies during the Chinese Lunar New Year.
Preparing canned abalone requires really minimal effort and is a convenient way to enjoy its succulent chewy texture. One simple way to tenderize these exotic molluscs is to simmer the cans into water.
Blanching the spinach(puay leng) helps to retain its flavour and crisp texture. To prepare the sauce, just a tablespoon of dark brown oyster extract heated with abalone brine and chicken stock effortlessly enhances the flavours and add colour any dish.
There are so many tasty ways to prepare abalone. Vegetable dishes tend to be quite boring at times, but with the addition of a few slices of abalone, just brings it up the next level in an instance. With a few simple steps and barely any cooking required – here’s your chance treat your family to this popular sought after delicacy.
You can find more freshly picked ingredients in the link below for easy purchasing, delivered straight to your home!
Purchase here: https://redmart.com/themes/meatmen-abalonespinach
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|120ml abalone brine|
|120ml chicken stock|
|20cloves garlic (peeled)|
|250g spinach (puay leng, wash thoroughly)|
|1tbsp oyster sauce|
|pepper to taste|