Keto Shrimp Lettuce Wrap

Cocktails

Leafy

Seafood

Sides/Snacks

Vegetarian

Looking for more high-protein recipes? 😏 We’ve got you covered!

Switch your diet up from chicken breast to shrimp – these little guys are packed with protein and super low in fat. Trust us, you’ll thank us later!

We’re not skimping on protein here—get ready for a WHOLE TUB (200g) of Bulla’s Onion and Chives Cottage Cheese. It packs 24g of protein and just 3.6g of fat!

This dish is great on its own or with a slice of bread. But for this recipe, we’re keeping it KETO with some fresh lettuce.

Ingredients

Steps

1

Marinate frozen shrimp with salt and baking soda for about 10 minutes, then rinse and strain.

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2

Blanch shrimp in boiling water for about 1 minute, strain, and transfer to an ice bath. Once cooled, strain and pat dry.

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3

In a mixing bowl, combine cottage cheese, Dijon mustard, diced red onion, celery, juice from 1 lemon, garlic powder, salt, pepper, and dill. Mix well.

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