Satay Egg Sando

Airfryer
Beef
Sides/Snacks

Easy Level:

Easier than easy

Cook Time:

15 Mins

Servings:

4 Pax

Get your hands on ready-to-eat satays and turn it into delicious sandos!

Note: You can use any type of bread, but we found Shokupan to be the best for a sando.

Ingredients

Adjust Servings
US / Metric
Butter
Butter
0.00
pack
pack
Golden Chef x Lau Pa Sat Beef Satay
0.00
pack
pack
Golden Chef x Lau Pa Sat Beef Satay
0.00
slices
slices
Shokupan bread
0.00
slices
slices
Shokupan bread
0.00
Eggs
0.00
Eggs
Salt, to taste
Salt, to taste

Garnish

Spring onion
Spring onion

Steps

1

Butter one side of the bread and toast the buttered side. Set aside.
Butter one side of the bread and toast the buttered side. Set aside.
Mark as completed

2

In a wok over medium heat, melt butter. Add satay beef and cook for 2 minutes. Stir in satay sauce and cook for 1 minute until thickened. Set aside.
In a wok over medium heat, melt butter. Add satay beef and cook for 2 minutes. Stir in satay sauce and cook for 1 minute until thickened. Set aside.
Mark as completed

3

In a bowl, crack eggs, season with salt, and beat until smooth.
In a bowl, crack eggs, season with salt, and beat until smooth.
Mark as completed

4

In a pan over medium-high heat, melt butter. Pour in eggs and use a spatula to create waves. Cook until just set. Garnish with spring onions.
In a pan over medium-high heat, melt butter. Pour in eggs and use a spatula to create waves. Cook until just set. Garnish with spring onions.
Mark as completed

5

To assemble, place bread toasted-side up. Layer satay beef, then eggs, and top with bread toasted-side down
To assemble, place bread toasted-side up. Layer satay beef, then eggs, and top with bread toasted-side down
Mark as completed

6

Wrap in parchment paper. And cut in half to reveal cross-section.
Wrap in parchment paper. And cut in half to reveal cross-section.
Mark as completed

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