Petai, its either you hate it or you love it.. It is known for its medicinal purposes and gives an instant energy boost. The taste is nutty and creamy to petai lovers. It’s often cooked in a spicy sambal sauce with succulent prawns, squid or even crispy fried anchovies.
This recipe is from an old Malay makcik (aunty) and she learnt it from her mother! We are sharing it with you as we want the traditional recipes to be cooked in your kitchen. It’s best served with piping hot white steam rice or with Nasi Lemak.
#themeatmensg #simple #delicious