A good and hearty treat for a rainy day, or whenever you feel like having an oxtail dish! This recipe is simple and easy enough for anyone to try on a weekend afternoon without much preperation needed. Adding the seared oxtails, the red wine glazed celery and carrots, and other ingredients, this is cooked in a pressure cooker until fork-tender, perfect for mash potatoes or rice!
Classic comfort food good enough for the whole family!