Pork and Basil Stir Fry

Mains
Pork

Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

4

A very simple yet delicious dish to make for your 3 dish 1 soup dinner at home! This is a dish that can be done in 15 to 20 minutes but also taste so flavourful from the pork and fragrant basil, not to mention chilli padis for an extra kick. The key is high heat giving a good sear on the minced pork before adding the rest of the sauces to give it that charred flavour. And of course not to forget this dish is best served with rice!

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
vegetable oil
0.00
tbsp
tbsp
vegetable oil
0.00
shallots
shallots
(thinly sliced)
0.00
shallots
shallots
(thinly sliced)
0.00
cloves
cloves
garlic (sliced)
0.00
cloves
cloves
garlic (sliced)
0.00
chilli
chilli
padi (de-seeded, if desired, and thinly sliced)
0.00
chilli
chilli
padi (de-seeded, if desired, and thinly sliced)
0.00
g
g
ground pork
0.00
g
g
ground pork
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tsp
tsp
dark soy sauce
0.00
tsp
tsp
dark soy sauce
0.00
tsp
tsp
oyster sauce
0.00
tsp
tsp
oyster sauce
0.00
cup
cup
water
0.00
cup
cup
water

Steps

1

In a wok over medium high heat, add the oil, shallots and garlic, and fry until fragrant. Add chillies and cook for another minute.
In a wok over medium high heat, add the oil, shallots and garlic, and fry until fragrant. Add chillies and cook for another minute.
Mark as completed

2

Turn up heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up.
Turn up heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up.
Mark as completed

3

Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Stir-fry for another minute and deglaze the pan with the water.
Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Stir-fry for another minute and deglaze the pan with the water.
Mark as completed

4

Let it cook until liquid is reduced. Add the basil, and stir-fry until wilted.
Let it cook until liquid is reduced. Add the basil, and stir-fry until wilted.
Mark as completed

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