Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time! The signature red spicy noodle captures the harmonized notes of flavours which just explodes in your mouth. The colours come from the slight red colouring added to the sambal chili. Our rendition of this recipe usually contains seafood like prawns and sometimes other ingredients like chicken, finished off with a dollop of sweet ketchup on the side with fresh cucumbers…mmm!!
It is truly a one “wok” wonder that you can whip up for your family in minutes!