Kicap Cili – 酱油辣椒

We heard you guys! So here’s the recipe for Kicap Cili aka dark chili sauce to go with your Mee Soto! This sauce adds that sweetness and spice to give your Mee Soto the extra kick that makes us all love it.

It is so easy to make and brings so much oomph!

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  • Servings: 2

  • Time: 15 min

  • Skill: Easy

Ingredients

  1. 4 fresh red chilies

  2. 4 fresh green chilies

  3. 3 chili padis

  4. 2 cloves garlic

  5. Juice from 4 calamansi

  6. 100 ml kicap manis

  7. 1 tbsp sugar (adjust to taste)

  8. ½ tbsp salt (adjust to taste)

Instructions

  1. add 4 fresh red chilies,4 fresh green chilies, 3 chili padis, 2 cloves garlic, Juice from 4 calamansi, 100 ml kicap manis to food processor

  2. blend till fine paste

  3. add 1 tbsp sugar (adjust to taste)

  4. ½ tbsp salt (adjust to taste)