Herb Crusted Lamb Rack
With the annual Valentine’s Day knocking at your doorstep, you know it’s time to whip up a fabulous meal for your dearest one – well look no further as this delicious dish of Herb Crusted Lamb Rack!
We used parsley, oregano, rosemary, lemon zest, and more to mix with breadcrumbs, to be added on the lamb later. After the lamb is seared using our Weber Genesis Grill, we added mustard and then the herbs to create that flavorful combination of goodness. We served it with potatoes and asparagus for that classic pairing that will do nothing less than impress.
Interested in getting yourself a Weber Grill? Check out the enthusiastic Weber team and their gear at https://www.facebook.com/weberasia!
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|600g rack of lamb (French trimmed)|
|60g fresh breadcrumb|
|2tbsp chopped flat leaf parsley|
|2tbsp chopped oregano|
|2tbsp chopped rosemary|
|1clove garlic (grated)|
|¼tsp ground black pepper|
|4tbsp olive oil|
|1½ tbsp Dijon mustard|
|350g fingerling potatoes (parboiled)|
|250g asparagus (peeled)|
|Salt and pepper to taste|