Bang Bang Shrimp Pasta – 虾仁意大利面

If you are craving for pasta but looking for an alternative sauce that is not white or tomato, then give this recipe a shot. This sweet and savoury Bang Bang Shrimp Pasta dish will satisfy both your Asian and Western cuisine cravings all at one go!

Believe it or not, the Nam Prik Phao sauce, chilli padis and Farmers Union Greek Style Yogurt come together perfectly to create a dish bursting with authentic flavours. If you’re on a tight schedule, this protein-packed dinner is the perfect solution for you and your family. For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt.

Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!

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  • Servings: 2

  • Time: 30 mins

  • Skill: Easy

Ingredients:

  1. 200g spaghetti

  2. 400g frozen large shrimps (peeled)

  3. 3 tbsp olive oil

  4. 15g garlic (minced)

  5. 2 stalks lemongrass (minced)

  6. ½ tsp paprika

  7. ⅛ tsp salt

  8. 20g mayonnaise

  9. 50g Farmers Union Greek Style Yogurt

  10. 50g Nam Prik Pao (Thai chili jam)

  11. 1½ tsp fish sauce (to taste)

  12. 3 chilli padis (minced)

  13. 3 kaffir lime leaves (julienned)

  14. 1 tsp lime juice

Steps:

  1. In a bowl, mix well 50g Greek Style Yogurt, 20g mayonnaise, 50g Nam Prik Phao and 3 minced chilli padis. Set aside

  2. In a large pot of boiling salted water, cook 200g spaghetti according to package instructions. Drain well and mix in ½ tbsp olive oil.

  3. Heat 2½ tbsp olive oil on low heat in a pan.

  4. Sear shrimp on both sides. Transfer to a plate and set aside.

  5. In the same pan, saute minced garlic and lemongrass until the oil is infused with it’s flavour. Add extra olive oil if needed.

  6. Pour in the chilli yogurt mixture and 3 julienned kaffir lime leaves.

  7. Add in 50ml pasta water.

  8. Season with ½ tsp paprika and 1½ tsp fish sauce.

  9. Add in the seared shrimp with 1 tsp lime juice followed by spaghetti.

  10. Mix well, garnishing with the remaining one julienned lime leaf and serve immediately.