White Coffee Mille Feuille Crepe Cake

2 hours



A popular choice in cafes all around, Mille Crêpe Cakes are not only foodporn worthy, but also so delicious at any time of the day! The equally thin layer of coffee cream that we’ve devised is surprisingly light on the palate. Here we present to you our white coffee variant, using OLDTOWN White Coffee 3in1 Extra Rich that you can simply grab for major supermarkets all around for your recipe.
Despite the multiple layers of crêpe, it’s a relatively easy recipe that can be done at any household. Give it a try and share your love for good food with them.
Like OLDTOWN White Coffee Singapore on Facebook, and tell us who you’re going to share this mille cake! 10 lucky winners stand to win 2 packages of OLDTOWN White Coffee 3in1 Extra Rich. Easy as cake. Contest is applicable to only residents in Singapore, and closes 11.59pm 5th October.

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5sticks OLDTOWN White Coffee 3in1 Extra Rich
350ml hot water
400g eggs
200g self raising flour
50g sugar
50g oil
Cocoa powder
300g whipping cream
3sticks OLDTOWN White Coffee 3in1 Extra Rich
30g honey



Dissolve 5 sticks OLDTOWN White Coffee 3in1 Extra Rich in hot water. Set aside to cool.
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Crack and mix 400g eggs. Add coffee mixture, sugar and oil.
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Sift in self raising flour and mix into a smooth batter.
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Heat and grease the pan lightly. Ladle the batter into the pan and spread out into a thin circle. Cook crepe on both sides for about 1-2 minutes each. Repeat for the rest of the batter.
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Whip together 300g whipping cream, 3 sticks OLDTOWN White Coffee 3in1 Extra Rich and honey in a mixer until soft peaks form,
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Alternate crepe layers with coffee cream to foam cake.
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Refrigerate until cake sets.
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Dust with cocoa powder on top and serve.
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