Trio Eggs Spinach in Superior Stock
October 20, 2015
Love eggs and veges? We have just the thing for you! Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple, fast and healthy (hearty too!) dish.
Combining not two, but THREE types of eggs with the chicken stock for that umami taste, you have a dish with bombastic flavors. The spinach acts as the base to bring all these flavors together as one, which can be short of nothing but fantastic! It’s colorful, likeable, and not much a wonder why it’s one of the popular dishes on zichar menus all around. We’re confident you’ll like it too.
The best part is that it’s super simple too, so try it out at home and let us know what you think!
P.S. An alternative substitute is to replace to the chicken stock with anchovies stock.
Ingredients
Adjust Servings
| 250g Chinese spinach | |
| 2cups chicken stock (unsalted) | |
| 2cloves garlic (thinly sliced) | |
| 2tbsp wolfberries | |
| 1-2century eggs (cleared and quartered) | |
| 1-2salted duck eggs (hard boiled and quartered) | |
| 1 egg | |
| 1tsp salt | |
| 1tsp sugar | |
| ½tsp sesame oil | |
| ½tsp hua tiao wine (optional) |
Directions
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