Steak Salad Platter on Fried Bread with Chimichurri

Beef
Leafy
Mains
Salad

Easy Level:

Cook Time:

Servings:

6-8 Pax

We just had to make this gorgeous Steak Salad Platter with the beautiful USDA Prime Ribeye, that’s one of the three cuts in @meatmen_butchery ‘s giveaway! 

Whether you’re hosting a lavish Easter brunch or a laid-back family gathering, this is the perfect centrepiece for your table – juicy USDA Prime Ribeye steaks seared to perfection, crispy fried bread, then topped off with some fresh greens, ripe tomatoes, creamy avocados. Drizzle with a generous amount of chimichurri sauce and we guarantee, your platter will be wiped clean!

Ingredients

Adjust Servings
US / Metric
0.00
300g Prime Ribeye Steak
0.00
300g Prime Ribeye Steak
0.00
tbsp
tbsp
Canola oil
0.00
tbsp
tbsp
Canola oil
Garlic
Garlic
Rosemary
Rosemary
Butter
Butter

Salad

0.00
g
g
Rocket
0.00
g
g
Rocket
0.00
g
g
Cherry tomato
0.00
g
g
Cherry tomato
0.00
g
g
Red radish
0.00
g
g
Red radish
0.00
Medium red onion
0.00
Medium red onion
0.00
Avocado
0.00
Avocado

Chimichurri

Mint
0.00
Mint
Coriander
Coriander
Parsley
Parsley
Red chili
Red chili
Extra virgin olive oil
Extra virgin olive oil
Red wine vinegar
Red wine vinegar
Dried oregano
Dried oregano
Salt and pepper (to taste)
Salt and pepper (to taste)

Steps

1

Remove the steak from chiller at least 30mins before cooking for it to reach room temperature.
Remove the steak from chiller at least 30mins before cooking for it to reach room temperature.
Mark as completed

2

Prepare our vegetables for the salad: Halve cherry tomatoes. Slice red radish on mandolin. Slice avocadoes. Thinly slice red onion and soak in some water to take the edge off. Wash rocket.
Prepare our vegetables for the salad: Halve cherry tomatoes. Slice red radish on mandolin. Slice avocadoes. Thinly slice red onion and soak in some water to take the edge off. Wash rocket.
Mark as completed

3

Prepare our chimichurri: Finely chop mint, coriander, parsley and red chilli. Add in extra virgin olive oil, red wine vinegar, dried oregano and mix well. Season with salt and pepper to taste.
Prepare our chimichurri: Finely chop mint, coriander, parsley and red chilli. Add in extra virgin olive oil, red wine vinegar, dried oregano and mix well. Season with salt and pepper to taste.
Mark as completed

4

Heat a heavy bottom frying pan on medium high heat. In the meantime, pat dry the steaks with paper towels, then season with salt.
Heat a heavy bottom frying pan on medium high heat. In the meantime, pat dry the steaks with paper towels, then season with salt.
Mark as completed

5

Add in your oil and heat till it smokes. Make sure to use an oil with a high smoking point, such as canola oil.
Add in your oil and heat till it smokes. Make sure to use an oil with a high smoking point, such as canola oil.
Mark as completed

6

Carefully lay steak away from yourself in the pan and sear it for 2-2.5 minutes before flipping and add in garlic, rosemary and butter to baste the steak.
Carefully lay steak away from yourself in the pan and sear it for 2-2.5 minutes before flipping and add in garlic, rosemary and butter to baste the steak.
Mark as completed

7

Once it reaches an internal temperature of 52-54 degrees celsius, transfer the steak onto a plate to rest.
Once it reaches an internal temperature of 52-54 degrees celsius, transfer the steak onto a plate to rest.
Mark as completed

8

In the same pan with the remaining fat from searing the steak, we’ll be frying our bread. Adjust the heat to medium heat and add in the sliced baguettes, letting them fry on each side till golden brown.
In the same pan with the remaining fat from searing the steak, we’ll be frying our bread. Adjust the heat to medium heat and add in the sliced baguettes, letting them fry on each side till golden brown.
Mark as completed

9

Slice the steaks against the grain.
Slice the steaks against the grain.
Mark as completed

10

Assemble the steak salad platter and seve with chimichurri sauce.
Assemble the steak salad platter and seve with chimichurri sauce.
Mark as completed

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