Tom Yum Prawn Pasta – 东炎虾意粉

We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings:

1. Lao Gan Ma Aglio E Olio

2. Tom Yum Prawn Pasta

3. Miso XO Mushroom Pasta


These quick and easy recipes carry so much flavour, no one would know they took less than 15 minutes to prepare!


Pro-tip: got a almost-finished bottle of Lau Gan Ma or Tom Yum pasta or Miso? Add the ingredients accordingly and use some pasta water to “wash” all the leftover bits in the bottles – zero waste, 100% flavour.


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  • Servings: 2

  • Time: 5 min

  • Skill: Easy


  1. 2 tbsp Cooking oil

  2. 8 Prawns

  3. 1 Lemongrass (bottom half only, smashed)

  4. 2 cloves Minced garlic

  5. 2 tbsp Tom yum paste

  6. 2 tbsp water

  7. 2 slices Galangal

  8. 100g Mushrooms

  9. Juice from ½ a lime

  10. Sliced kaffir lime leaves

  11. 170g Spaghetti


  1. In a pot of boiling water, cook 170g of Spaghetti according to pack instructions.

  2. In a pan on medium low heat, add in 2 tbsp of cooking oil. Add in minced garlic, lemongrass, and galangal. Sauté until fragrant.

  3. Add in mushrooms and cook for 1-2 minutes.

  4. Add in Tom yum paste, water and lime juice. Mix well until sauce forms.

  5. Add in prawns and cook for 1-2 minutes.

  6. Add in cooked pasta, and 1 small ladle of pasta water.

  7. Season with salt and pepper.

  8. Mix, coat sauce evenly and serve. Garnish with sliced kaffic lime leaves.

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