Here’s a quick 5-minute hack for a healthy and nutritious breakfast! Getting the right Parfait base is the most important, we’re using Eu Yan Sang’s Herbal Goji Cookies and Chia Seeds for a good crunch. Balance that out with a natural chewiness and sweetness from Wolfberry Fruits, fresh blueberries and strawberries. And top off …
Mother’s Day Special: Manuka Honey Yogurt Parfait Read More »
We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings: 1. Lao Gan Ma Aglio E Olio 2. Tom Yum Prawn Pasta 3. Miso XO Mushroom Pasta These quick and easy recipes carry so much flavour, no one would know they took less than 15 …
We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings: 1. Lao Gan Ma Aglio E Olio 2. Tom Yum Prawn Pasta 3. Miso XO Mushroom Pasta These quick and easy recipes carry so much flavour, no one would know they took less than 15 …
Here’s a smooth and refreshing smoothie drink that is great for the Xmas season! A mix of apples, maple syrup and cinnamon is refreshing with NutriSoy’s No Sugar Added Fresh Soya Milk, and when blended smooth and served using mason jars really feels like a frosty treat – Wonderful for a family or just for …
Given that it’s always a humid summer season in Singapore, we’re up for making a mocktail today – and what better way to indulge in something refreshing than to add mint in!
These delightful oyster party poppers suits every occasion from a casual family dinner to a Saturday night party. Sure to make your guests go wow.
Ice Kacang has got to be the most iconic dessert in Singapore and our neighbouring countries! A Mountain of shaved ice, drenched in different coloured syrup and sometimes gula melaka. As kids we used to LOVE standing around and watch the uncle/auntie prepare this sweet treat. (and we still do)
Sambal kangkong is a dish that doesn’t need much prep and looks deceptively simple. BUT, here’s a tip we figured out. The wok has to be SMOKING hot when the kangkong goes in! Fry a small portion at a time and don’t be greedy because the moment too much kangkong hits the wok, the temperature lowers and your stir fry becomes soup!
A simple dish that everyone can cook and doesn’t take up a chunk of your time.
The key to this dish is FRESHNESS. Try to get hold of sea prawns as they definitely taste better than the farmed ones. It is also important to get large prawns so that they won’t get overcooked too easily during the steaming process!
People who love Rojak will very likely be big on Cuttlefish Kangkong as well. It’s refreshing to have the blanched cuttlefish mixed together Kangkong (water spinach), added with the spicy yet sweet peanut sauce.
