Overnight Oats
Say goodbye to morning madness with our 5-mins Meal Prep Mondays, Overnight Oats recipe!
Mother’s Day Special: Manuka Honey Yogurt Parfait
Here’s a quick 5-minute hack for a healthy and nutritious breakfast! Getting the right Parfait base is the most important, we’re using Eu Yan Sang’s Herbal Goji Cookies and Chia Seeds for a good crunch. Balance that out with a natural chewiness and sweetness from Wolfberry Fruits, fresh blueberries and strawberries. And top off
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Tom Yum Prawn Pasta
We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings: 1. Lao Gan Ma Aglio E Olio 2. Tom Yum Prawn Pasta 3. Miso XO Mushroom Pasta These quick and easy recipes carry so much flavour, no one would know they took less than 15
Miso XO Mushroom Pasta
We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings: 1. Lao Gan Ma Aglio E Olio 2. Tom Yum Prawn Pasta 3. Miso XO Mushroom Pasta These quick and easy recipes carry so much flavour, no one would know they took less than 15
Apple and Cinnamon Soy Milk Smoothie
Here’s a smooth and refreshing smoothie drink that is great for the Xmas season! A mix of apples, maple syrup and cinnamon is refreshing with NutriSoy’s No Sugar Added Fresh Soya Milk, and when blended smooth and served using mason jars really feels like a frosty treat – Wonderful for a family or just for
Mango & Mint Slush
Given that it’s always a humid summer season in Singapore, we’re up for making a mocktail today – and what better way to indulge in something refreshing than to add mint in!
Deep Fried Oysters
These delightful oyster party poppers suits every occasion from a casual family dinner to a Saturday night party. Sure to make your guests go wow.
Peanut Ice Kacang
Ice Kacang has got to be the most iconic dessert in Singapore and our neighbouring countries! A Mountain of shaved ice, drenched in different coloured syrup and sometimes gula melaka. As kids we used to LOVE standing around and watch the uncle/auntie prepare this sweet treat. (and we still do)
