If you’re an egg lover, you’ll be delighted by today’s recipe. Shakshuka: Some say it is the ultimate breakfast or brunch dish! It is a staple dish overseas, traditionally served up in a cast iron pan with bread to mop up the sauce.
Shakshuka is a dish of eggs bathed in tomatoes, paprika, onions and it is often spiced with cumin. A medley of delightful flavours worth craving for as a meal or appetiser!
Did you know? – The mix of herbs and spices, topped with an egg, is reputedly a fine hangover cure. Plus, it is super healthy and will leave you satisfied but not weighed down.

Ingredients

Steps

1

Pre-heat oven to 180°C.

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2

Heat 1 tbsp oil in a deep sauté pan on medium heat. Sauté 50g yellow onions until translucent.

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3

Add in minced garlic, continue to sauté until fragrant.

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4

Add in diced red bell pepper, sauté until softened.

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5

Add in 1 tbsp tomato paste sauté for a minute.

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6

Add in diced tomatoes, 2 tsp paprika, ½ tsp cumin, ¼ tsp chilli powder, MARIGOLD Evaporated Milk - King Of Kings, salt and black pepper to taste. Cook for 5 to 7 minutes until the sauce is thick.

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7

Make 3 little indentations ,making sure to evenly space it over the delicious spicy tomato sauce. Crack eggs, one at a time, directly into it. Sprinkle feta cheese around the eggs.

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