Bologsa Pita Pocket

Breakfast
For 2
Mains
Microwave
Oven
Party
Sides/Snacks

Easy Level:

Easy

Cook Time:

5 Mins

Servings:

2 Pax

A quick grab-and-go option. Stuff warm pita with fresh veggies and bologsa sauce for a balanced, flavour-packed lunch!

Don’t forget to make the Bologsa Sauce 

Ingredients

Adjust Servings
US / Metric
0.00
Pita bread
0.00
Pita bread
0.00
tbsp
tbsp
Bologsa sauce
0.00
tbsp
tbsp
Bologsa sauce
Cucumber or shredded vegetables
Cucumber or shredded vegetables

Steps

1

Heat up the pita bread microwave oven.
Heat up the pita bread microwave oven.
Mark as completed

2

Gently slice pita bread open with a knife from the edge, to create a pocket.
Gently slice pita bread open with a knife from the edge, to create a pocket.
Mark as completed

3

Reheat bologsa sauce in the microwave oven.
Reheat bologsa sauce in the microwave oven.
Mark as completed

4

Stuff the pita bread pocket with sliced vegetables and bolgosa sauce. Enjoy!
Stuff the pita bread pocket with sliced vegetables and bolgosa sauce. Enjoy!
Mark as completed

More of what you like. Bookmark these recipes.

Smoked Duck Carbonara

Mains
One-pan
Pasta
Poultry
Western

See Yao Gai

Chinese
Chinese New Year
Gluten-Free
Leafy
Mains
One-pot
Poultry
Rice

Mutton Soup

Halal
Indian
Lamb
Mains
Pressure cooker
Soup

Cheeseburger Focaccia

Airfryer
Beef
Breakfast
Italian

Hot Chicken Carbonara with Tornado Egg

Korean
Mains
Oven

Gaeng Thai with Crispy Thai Omelette

Mains
One-pot
Poultry
Thai

Caramel Pudding

Desserts
Eurasian
Hari Raya
Oven
Party

Nasi Ulam

Gluten-Free
Leafy
Mains
Malay
Rice cooker