Cereal Milk Pudding

Breakfast
Desserts
Sides/Snacks

Easy Level:

Easier than easy

Cook Time:

30 Mins

Servings:

2 Pax

Have you ever tried cereal milk?

You can use it in cakes, custards, or whatever you fancy! Try it out and your life (might) be changed.

Ingredients

Adjust Servings
US / Metric

Cereal Milk

0.00
litre
litre
Cowhead UHT Milk
0.00
litre
litre
Cowhead UHT Milk
0.00
g
g
Brown sugar
0.00
g
g
Brown sugar
0.00
pinch
pinch
Salt
0.00
pinch
pinch
Salt
0.00
g
g
Cornflakes
0.00
g
g
Cornflakes

Milk pudding

0.00
ml
ml
Cereal Milk
0.00
ml
ml
Cereal Milk
0.00
g
g
Brown sugar
0.00
g
g
Brown sugar
0.00
g
g
Gelatin powder
0.00
g
g
Gelatin powder
0.00
tsp
tsp
Vanilla essence
0.00
tsp
tsp
Vanilla essence

Steps

1

In a oven preheated to 160°C, lay out cornflakes on a flat layer, toast them for about 10-15 minutes.
In a oven preheated to 160°C, lay out cornflakes on a flat layer, toast them for about 10-15 minutes.
Mark as completed

2

Add cornflakes, brown sugar, salt into milk and leave to steep for about 30 minutes. Strain cornflakes.
Add cornflakes, brown sugar, salt into milk and leave to steep for about 30 minutes. Strain cornflakes.
Mark as completed

3

In a saucepan, add in cereal milk, brown sugar, vanilla essence and gelatin powder, whisk until combined.
In a saucepan, add in cereal milk, brown sugar, vanilla essence and gelatin powder, whisk until combined.
Mark as completed

4

Heat mixture on low and whisk continuously, enough to dissolve gelatin and sugar. Do not let it boil.
Heat mixture on low and whisk continuously, enough to dissolve gelatin and sugar. Do not let it boil.
Mark as completed

5

Transfer mixture into individual cups and refrigerate for at least 2 hours.
Transfer mixture into individual cups and refrigerate for at least 2 hours.
Mark as completed

6

Top with cornflakes and serve.
Top with cornflakes and serve.
Mark as completed

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