Bologsa Shakshuka

Breakfast
For 2
Fusion
Mains
One-pan

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

2 Pax

A protein-packed breakfast or brunch idea that’s full of spice and soul. Add eggs to the simmering sauce and let it cook to perfection. 🍳

Note: Here is our Bologsa Sauce recipe! 

Ingredients

Adjust Servings
US / Metric
0.00
Eggs
0.00
Eggs
0.00
pcs
pcs
Wholemeal bread
0.00
pcs
pcs
Wholemeal bread
0.00
g
g
Bologsa sauce
0.00
g
g
Bologsa sauce

Steps

1

Take bologsa sauce and heat it up in a 18cm small pan until it’s bubbling.
Take bologsa sauce and heat it up in a 18cm small pan until it’s bubbling.
Mark as completed

2

Use a spoon or spatula to create two holes in the sauce. Add eggs into each hole.
Use a spoon or spatula to create two holes in the sauce. Add eggs into each hole.
Mark as completed

3

Cover the pan with lid, cook the sauce until the egg reaches your desired doneness.
Cover the pan with lid, cook the sauce until the egg reaches your desired doneness.
Mark as completed

More of what you like. Bookmark these recipes.

Fish Soup Risotto

Chinese
Fish
Mains
Rice

Smoked Duck Carbonara

Mains
One-pan
Pasta
Poultry
Western

See Yao Gai

Chinese
Chinese New Year
Gluten-Free
Leafy
Mains
One-pot
Poultry
Rice

Mutton Soup

Halal
Indian
Lamb
Mains
Pressure cooker
Soup

Cheeseburger Focaccia

Airfryer
Beef
Breakfast
Italian

Hot Chicken Carbonara with Tornado Egg

Korean
Mains
Oven

Gaeng Thai with Crispy Thai Omelette

Mains
One-pot
Poultry
Thai

Nasi Ulam

Gluten-Free
Leafy
Mains
Malay
Rice cooker