Bologsa Shakshuka

Breakfast
For 2
Fusion
Mains
One-pan

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

2 Pax

A protein-packed breakfast or brunch idea that’s full of spice and soul. Add eggs to the simmering sauce and let it cook to perfection. 🍳

Note: Here is our Bologsa Sauce recipe! 

Ingredients

Adjust Servings
US / Metric
0.00
Eggs
0.00
Eggs
0.00
pcs
pcs
Wholemeal bread
0.00
pcs
pcs
Wholemeal bread
0.00
g
g
Bologsa sauce
0.00
g
g
Bologsa sauce

Steps

1

Take bologsa sauce and heat it up in a 18cm small pan until it’s bubbling.
Take bologsa sauce and heat it up in a 18cm small pan until it’s bubbling.
Mark as completed

2

Use a spoon or spatula to create two holes in the sauce. Add eggs into each hole.
Use a spoon or spatula to create two holes in the sauce. Add eggs into each hole.
Mark as completed

3

Cover the pan with lid, cook the sauce until the egg reaches your desired doneness.
Cover the pan with lid, cook the sauce until the egg reaches your desired doneness.
Mark as completed

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