Wonton with Spicy Sesame Oil

Chinese New Year

Pork

Sides/Snacks

As part of CNY family gatherings, it’s always exciting to cook as many delicacies as possible for the celebration. So without further ado, here’s some wontons to symbolize the bringing in of good luck to the ?? (year of the ox)!
The wontons are great family fun if you get the family involved with making them. This recipe is made better using Knife’s Spicy Sesame Oil for the chilli oil in this dish. We would garnish the dish with scallions, sesame seeds & chilli strands.
Knife’s Spicy Sesame Oil is a top-quality Japanese sesame oil made from roasted, non-GMO sesame seeds, with a great fragrance and spiciness to tingle your taste buds! To find out more about the product, visit: https://www.groceryowl.com.sg/collections/knife

Ingredients

Adjust Servings

US / Metric

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minced pork

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minced pork

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fish paste

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fish paste

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Prawns (cleaned and deveined, sliced into halves)

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Prawns (cleaned and deveined, sliced into halves)

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dried shrimps (pre-soak, toasted and chopped)

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dried shrimps (pre-soak, toasted and chopped)

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pieces

water chestnuts (finely chopped)

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pieces

water chestnuts (finely chopped)

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tbsp

Knife Thai Fish Sauce

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tbsp

Knife Thai Fish Sauce

0.00

tbsp

Knife Pure Sesame Oil

0.00

tbsp

Knife Pure Sesame Oil

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tsp

Salt and pepper

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tsp

Salt and pepper

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pieces

Wonton skin

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pieces

Wonton skin

Scallions for garnishing (chopped finely)

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bottle

49ml of Knife Spicy Sesame Oil

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bottle

49ml of Knife Spicy Sesame Oil

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tsp

grated ginger

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tsp

grated ginger

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tsp

sesame seeds

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tsp

sesame seeds

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tsp

sugar

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tsp

sugar

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tsp

salt

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tsp

salt

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tbsp

red vinegar (to your preference)

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tbsp

red vinegar (to your preference)

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tbsp

Knife Thai Fish Sauce

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tbsp

Knife Thai Fish Sauce

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tbsp

of sesame seeds (for final garnishing)

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tbsp

of sesame seeds (for final garnishing)

Steps

1

In a heatproof bowl, minced garlic & ginger, sesame seeds, sugar and salt, set aside.

Mark as completed

2

In a small pot, heat up Knife Spicy Sesame Oil. When oil begins to smoke a little, pour oil into the spice mixture. Mix well.

Mark as completed

3

In the same bowl, add red vinegar and Knife Thai Fish Sauce and mix well.

Mark as completed

4

In a big mixing bowl, combine, minced meat, fish paste, dried shrimps & water chestnuts. Mix well and season with Knife Pure Sesame Oil, Knife Thai Fish Sauce, salt & pepper. Set aside.

Mark as completed

5

Take one wonton skin, scope 1-2 tsp mince mixture & place it on the wanton skin, complete with a half piece of prawn. Wrap and seal wanton. Repeat the process with the rest of the wanton skins.

Mark as completed