Thai Basil Pork Fusillini

Fusion
Mains
Pasta
Pork

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

2 Pax

Pad Krapow, but make it pasta!

Spicy, umami pork mince, latched onto the twirls of fusillini and crispy fried Thai basil on top? Who can resisit??

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Fusillini
0.00
g
g
Fusillini
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
Chilli padi, chopped
0.00
Chilli padi, chopped
0.00
clove
clove
Garlic, minced
0.00
clove
clove
Garlic, minced
0.00
g
g
Minced pork
0.00
g
g
Minced pork
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tsp
tsp
Dark sauce
0.00
tsp
tsp
Dark sauce
0.00
g
g
Long beans
0.00
g
g
Long beans
0.00
tbsp
tbsp
Pasta water
0.00
tbsp
tbsp
Pasta water
0.00
cup
cup
Holy basil
0.00
cup
cup
Holy basil

Garnish

Lime
Lime

Steps

1

In a pot of boiling salted water cook pasta according to pack instructions, 1 minute less than required. Strain pasta and set aside, reserving some pasta water.
In a pot of boiling salted water cook pasta according to pack instructions, 1 minute less than required. Strain pasta and set aside, reserving some pasta water.
Mark as completed

2

In a wok over medium high heat, add in cooking oil. Add in chilli padi and garlic. Stir fry until fragrant.
In a wok over medium high heat, add in cooking oil. Add in chilli padi and garlic. Stir fry until fragrant.
Mark as completed

3

Add in minced pork. Stir fry until lightly caramelised.
Add in minced pork. Stir fry until lightly caramelised.
Mark as completed

4

Add in seasoning sauces. And coat evenly. Add in long beans and stir fry.
Add in seasoning sauces. And coat evenly. Add in long beans and stir fry.
Mark as completed

5

Add in holy basil and mix well.
Add in holy basil and mix well.
Mark as completed

6

Add in pasta and some pasta water, toss well to emulsify.
Add in pasta and some pasta water, toss well to emulsify.
Mark as completed

7

Serve with lime on the side.
Serve with lime on the side.
Mark as completed

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