You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs with condensed milk glaze?
Hello, fellow homecooks! Today, we will be sharing a dish called Sweet and Creamy Pork Ribs – ????. Tender, Golden, Juicy yet Crispy! The best way to enjoy pork ribs! The meats are coated in a rich and creamy sauce, packed with flavour. Experience an occasional kick of spice as well from the sliced chilli, it really enhances this dish!
Impress your friends and family this Chinese New Year with this dish and surprise them with new flavours that they haven’t tried before!
From The Meatmen, wishing everybody a Sweet and Happy – ???? Chinese New Year!

Ingredients

Adjust Servings

US / Metric

0.00

pork ribs (ask butcher to cut into about one thumb size)

0.00

pork ribs (ask butcher to cut into about one thumb size)

0.00

tsp

baking soda

0.00

tsp

baking soda

0.00

tbsp

garlic powder

0.00

tbsp

garlic powder

0.00

tbsp

onion powder

0.00

tbsp

onion powder

0.00

tbsp

fish sauce

0.00

tbsp

fish sauce

0.00

tbsp

oyster sauce

0.00

tbsp

oyster sauce

0.00

MARIGOLD DAWN Sweetened Beverage Creamer

0.00

MARIGOLD DAWN Sweetened Beverage Creamer

0.00

tbsp

cornstarch

0.00

tbsp

cornstarch

0.00

egg

white

0.00

egg

white

0.00

tbsp

white vinegar

0.00

tbsp

white vinegar

0.00

tbsp

sesame oil

0.00

tbsp

sesame oil

Flour coating:

0.00

large

corn flour

0.00

large

corn flour

0.00

tbsp

potato starch

0.00

tbsp

potato starch

0.00

tsp

baking soda

0.00

tsp

baking soda

0.00

tsp

Salt to taste

0.00

tsp

Salt to taste

Glazing sauce

0.00

salted butter

0.00

salted butter

0.00

pieces

of red chilli (sliced)

0.00

pieces

of red chilli (sliced)

0.00

MARIGOLD DAWN Sweetened Beverage Creamer

0.00

MARIGOLD DAWN Sweetened Beverage Creamer

0.00

MARIGOLD KING OF KINGS Full Cream Evaporated Milk

0.00

MARIGOLD KING OF KINGS Full Cream Evaporated Milk

Garnish

0.00

tbsp

minced garlic (fried)

0.00

tbsp

minced garlic (fried)

Steps

1

Combine ingredients for marinating in a mixing bowl with the pork ribs. Give it a good massage. Let it sit for at least 1½ hour. For best results, marinate for half a day.

Mark as completed

2

Coat meat pieces with frying flour mixture and set aside on a plate.

Mark as completed

3

Fry meat until light golden color. Dish up and set aside.

Mark as completed

4

Give meat a 2nd fry until golden brown. Drain and set aside.

Mark as completed

5

In a saucepan, melt salted butter. Add in sliced chillies and stir fry until fragrant. Add in MARIGOLD DAWN Sweetened Beverage Creamer and MARIGOLD KING OF KINGS Full Cream Evaporated Milk. Stir evenly and bring it to a boil to thicken the sauce.

Mark as completed