Sweet and Creamy Pork Ribs

Pork
Sides/Snacks

Easy Level:

Cook Time:

Servings:

3 - 4 pax

You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs with condensed milk glaze? 
Hello, fellow homecooks! Today, we will be sharing a dish called Sweet and Creamy Pork Ribs – ????. Tender, Golden, Juicy yet Crispy! The best way to enjoy pork ribs! The meats are coated in a rich and creamy sauce, packed with flavour. Experience an occasional kick of spice as well from the sliced chilli, it really enhances this dish!
Impress your friends and family this Chinese New Year with this dish and surprise them with new flavours that they haven’t tried before! 
From The Meatmen, wishing everybody a Sweet and Happy – ???? Chinese New Year! 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
pork ribs (ask butcher to cut into about one thumb size)
0.00
g
g
pork ribs (ask butcher to cut into about one thumb size)
0.00
tsp
tsp
baking soda
0.00
tsp
tsp
baking soda
0.00
tbsp
tbsp
garlic powder
0.00
tbsp
tbsp
garlic powder
0.00
tbsp
tbsp
onion powder
0.00
tbsp
tbsp
onion powder
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
g
g
MARIGOLD DAWN Sweetened Beverage Creamer
0.00
g
g
MARIGOLD DAWN Sweetened Beverage Creamer
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
cornstarch
0.00
egg
egg
white
0.00
egg
egg
white
0.00
tbsp
tbsp
white vinegar
0.00
tbsp
tbsp
white vinegar
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil

Flour coating:

0.00
large
large
corn flour
0.00
large
large
corn flour
0.00
tbsp
tbsp
potato starch
0.00
tbsp
tbsp
potato starch
0.00
tsp
tsp
baking soda
0.00
tsp
tsp
baking soda
0.00
tsp
tsp
Salt to taste
0.00
tsp
tsp
Salt to taste
Glazing sauce
Glazing sauce
0.00
g
g
salted butter
0.00
g
g
salted butter
0.00
pieces
pieces
of red chilli (sliced)
0.00
pieces
pieces
of red chilli (sliced)
0.00
g
g
MARIGOLD DAWN Sweetened Beverage Creamer
0.00
g
g
MARIGOLD DAWN Sweetened Beverage Creamer
0.00
ml
ml
MARIGOLD KING OF KINGS Full Cream Evaporated Milk
0.00
ml
ml
MARIGOLD KING OF KINGS Full Cream Evaporated Milk
Garnish
Garnish
0.00
tbsp
tbsp
minced garlic (fried)
0.00
tbsp
tbsp
minced garlic (fried)

Steps

1

Combine ingredients for marinating in a mixing bowl with the pork ribs. Give it a good massage. Let it sit for at least 1½  hour. For best results, marinate for half a day.
Combine ingredients for marinating in a mixing bowl with the pork ribs. Give it a good massage. Let it sit for at least 1½  hour. For best results, marinate for half a day.
Mark as completed

2

Coat meat pieces with frying flour mixture and set aside on a plate.
Coat meat pieces with frying flour mixture and set aside on a plate.
Mark as completed

3

Fry meat until light golden color. Dish up and set aside.
Fry meat until light golden color. Dish up and set aside.
Mark as completed

4

Give meat a 2nd fry until golden brown. Drain and set aside.
Give meat a 2nd fry until golden brown. Drain and set aside.
Mark as completed

5

In a saucepan, melt salted butter. Add in sliced chillies and stir fry until fragrant. Add in MARIGOLD DAWN Sweetened Beverage Creamer and MARIGOLD KING OF KINGS Full Cream Evaporated Milk. Stir evenly and bring it to a boil to thicken the sauce.
In a saucepan, melt salted butter. Add in sliced chillies and stir fry until fragrant. Add in MARIGOLD DAWN Sweetened Beverage Creamer and MARIGOLD KING OF KINGS Full Cream Evaporated Milk. Stir evenly and bring it to a boil to thicken the sauce.
Mark as completed

6

Add in fried pork ribs and coat evenly.
Add in fried pork ribs and coat evenly.
Mark as completed

7

Garnish with fried garlic and serve hot.
Garnish with fried garlic and serve hot.
Mark as completed

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