Shepherd’s Pie with IKEA Meatballs

Christmas
Eurasian
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Easy Level:

easy

Cook Time:

1 Hr

Servings:

3-4 Pax

Make #Christmas Shepherd’s Pie but with IKEA MEATBALLS.

We’re jazzing up our kitchen studio for Christmas with IKEA Christmas winter collection #VINTERFINT this year!

Besides decor, we grabbed #IKEA Swedish Meatballs from their Swedish Food Market to make a delicious Meatball Pie recipe! ‘Tis the cozy family dish for the season.

Ingredients

Adjust Servings
US / Metric
0.00
pack
pack
ALLEMANSRATTEN Mashed potatoes
0.00
pack
pack
ALLEMANSRATTEN Mashed potatoes
0.00
ml
ml
Milk
0.00
ml
ml
Milk
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
pack
pack
ALLEMANSRATTEN Meatballs
0.00
pack
pack
ALLEMANSRATTEN Meatballs
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
Onion (diced)
0.00
Onion (diced)
0.00
Carrot (diced)
0.00
Carrot (diced)
0.00
Celery (diced)
0.00
Celery (diced)
0.00
ml
ml
White wine
0.00
ml
ml
White wine
0.00
tsp
tsp
Dried Rosemary
0.00
tsp
tsp
Dried Rosemary
0.00
sprigs
sprigs
Thyme
0.00
sprigs
sprigs
Thyme
Salt and Pepper (to taste)
Salt and Pepper (to taste)
0.00
ml
ml
Beef stock
0.00
ml
ml
Beef stock
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
pack
pack
ALLEMANSRÄTTEN Mix
0.00
pack
pack
ALLEMANSRÄTTEN Mix

For Cream Sauce

0.00
ml
ml
Milk
0.00
ml
ml
Milk
Salt and Pepper (to taste)
Salt and Pepper (to taste)
Parmesan cheese
Parmesan cheese
SYLT LINGON Lingonberry jam organic
SYLT LINGON Lingonberry jam organic

Steps

1

In a saucepan, add in 1 pack ALLEMANSRATTEN Mashed potatoes, milk and heat over medium heat until mash is melted and creamy.
In a saucepan, add in 1 pack ALLEMANSRATTEN Mashed potatoes, milk and heat over medium heat until mash is melted and creamy.
Mark as completed

2

In a wide pan over medium high heat, add in olive oil and and in ALLEMANSRATTEN Meatballs and sauté until nicely browned. Do it in 2 rounds if pan is not big enough to fit the whole pack. Remove meatballs and set aside.
In a wide pan over medium high heat, add in olive oil and and in ALLEMANSRATTEN Meatballs and sauté until nicely browned. Do it in 2 rounds if pan is not big enough to fit the whole pack. Remove meatballs and set aside.
Mark as completed

3

In the same pan, add in diced onion, carrot, celery and minced garlic. Sauté until fragrant.
In the same pan, add in diced onion, carrot, celery and minced garlic. Sauté until fragrant.
Mark as completed

4

Deglaze with white wine, cook down for about 2-3 minutes, Add in dried rosemary, thyme and season with salt and pepper.
Deglaze with white wine, cook down for about 2-3 minutes, Add in dried rosemary, thyme and season with salt and pepper.
Mark as completed

5

Add in Beef stock, fish sauce, 1 pack ALLEMANSRÄTTEN Mix for cream sauce and milk. Mix evenly.
Add in Beef stock, fish sauce, 1 pack ALLEMANSRÄTTEN Mix for cream sauce and milk. Mix evenly.
Mark as completed

6

Add meatballs back in, coat evenly and cook until slightly drier.
Add meatballs back in, coat evenly and cook until slightly drier.
Mark as completed

7

Transfer to a baking dish, and layer out evenly.
Transfer to a baking dish, and layer out evenly.
Mark as completed

8

Top with mashed potatoes, spreading evenly to cover meat.
Top with mashed potatoes, spreading evenly to cover meat.
Mark as completed

9

Use a fork to ruffle mashed potatoes. To get some caramelised bits.
Use a fork to ruffle mashed potatoes. To get some caramelised bits.
Mark as completed

10

Grate parmesan cheese over mashed potatoes.
Grate parmesan cheese over mashed potatoes.
Mark as completed

11

Bake in a 180°C oven for about 20 minutes until top is nicely browned.
Bake in a 180°C oven for about 20 minutes until top is nicely browned.
Mark as completed

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