Miso Brown Butter Potato Gratin

Christmas

Fusion

Roots

Sides/Snacks

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You know what tastes like Christmas? This One Pan Potato Gratin! Creamy, rich and indulgent just like the festive season 🎄

We’re using @bullafamilydairy’s Thickened Cream to create a decadent creamy miso base. Layer that on thinly sliced potatoes and generous sprinkles of gouda, and you’re in for a warm Christmassy starter.

If you’re like us and can’t get enough cream, we’re topping off this Japanese-Twist Potato Gratin with @bullafamilydairy’s Sour Cream to cut through the richness or add to the indulgence 🤪

Ingredients

Steps

1

Slice potatoes thinly with a mandoline. Add potato slices into bowl of water. Soak for 15 minutes.

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2

In an oven-proof pan, add butter and olive oil. Heat on medium, until butter is slightly brown and fragrant.

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3

Add miso, dried sage, Bulla Heavy Cream and Milk. Season with salt and pepper. Mix well.

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4

Turn heat to low, layer potato slices, a layer of gouda cheese, and repeat this 2 more times. Finish with a top layer of potatoes, do not add cheese over potatoes for now.

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