Miso Brown Butter Potato Gratin

Christmas
Fusion
Roots
Sides/Snacks

Easy Level:

Servings:

3-4 pax

You know what tastes like Christmas? This One Pan Potato Gratin! Creamy, rich and indulgent just like the festive season 🎄

We’re using @bullafamilydairy’s Thickened Cream to create a decadent creamy miso base. Layer that on thinly sliced potatoes and generous sprinkles of gouda, and you’re in for a warm Christmassy starter.

If you’re like us and can’t get enough cream, we’re topping off this Japanese-Twist Potato Gratin with @bullafamilydairy’s Sour Cream to cut through the richness or add to the indulgence 🤪

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Potatoes
0.00
kg
kg
Potatoes
0.00
g
g
Butter
0.00
g
g
Butter
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
cloves
cloves
Garlic (grated)
0.00
cloves
cloves
Garlic (grated)
0.00
tbsp
tbsp
Miso
0.00
tbsp
tbsp
Miso
0.00
tsp
tsp
Dried sage
0.00
tsp
tsp
Dried sage
0.00
ml
ml
Bulla Heavy Cream
0.00
ml
ml
Bulla Heavy Cream
0.00
ml
ml
Milk
0.00
ml
ml
Milk
Salt and black pepper to taste
Salt and black pepper to taste
0.00
g
g
Gouda Cheese
0.00
g
g
Gouda Cheese
Bulla Sour Cream
0.00
Bulla Sour Cream
Lemon zest
Lemon zest
Thyme
Thyme

Steps

1

Slice potatoes thinly with a mandoline. Add potato slices into bowl of water. Soak for 15 minutes.
Slice potatoes thinly with a mandoline. Add potato slices into bowl of water. Soak for 15 minutes.
Mark as completed

2

In an oven-proof pan, add butter and olive oil. Heat on medium, until butter is slightly brown and fragrant.
In an oven-proof pan, add butter and olive oil. Heat on medium, until butter is slightly brown and fragrant.
Mark as completed

3

Add miso, dried sage, Bulla Heavy Cream and Milk. Season with salt and pepper. Mix well.
Add miso, dried sage, Bulla Heavy Cream and Milk. Season with salt and pepper. Mix well.
Mark as completed

4

Turn heat to low, layer potato slices, a layer of gouda cheese, and repeat this 2 more times. Finish with a top layer of potatoes, do not add cheese over potatoes for now.
Turn heat to low, layer potato slices, a layer of gouda cheese, and repeat this 2 more times. Finish with a top layer of potatoes, do not add cheese over potatoes for now.
Mark as completed

5

Turn off heat, cover pan and cook in a 180°C oven for about 1 hour.
Turn off heat, cover pan and cook in a 180°C oven for about 1 hour.
Mark as completed

6

Remove cover, add a layer of cheese on top and cook at 200°C for about 20 minutes. Until cheese is nice and evenly browned.
Remove cover, add a layer of cheese on top and cook at 200°C for about 20 minutes. Until cheese is nice and evenly browned.
Mark as completed

7

Garnish with Bulla sour cream, lemon zest, and thyme.
Garnish with Bulla sour cream, lemon zest, and thyme.
Mark as completed

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