Stir Fried Ginger and Scallion Beef

Beef
Mains
Rice

Easy Level:

Cook Time:

Servings:

3-4 pax

This easy ginger and scallion beef stir-fry dish recipe makes the perfect healthy meal for the family – low carb, low calorie, maximum nutrition!

A classic Chinese dish of tender, juicy beef served with a hot piping rice bowl – such an easy, comforting dish that even fussiest of eaters will enjoy.

For more Beef rice recipes:

Stir Fried Beef with Broccoli 
Japanese Beef Bowl
Cantonese Minced Beef with Egg Rice 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Sliced beef
0.00
g
g
Sliced beef
0.00
stalks
stalks
Scallions
0.00
stalks
stalks
Scallions
0.00
g
g
Ginger slices
0.00
g
g
Ginger slices
0.00
tbsp
tbsp
Water
0.00
tbsp
tbsp
Water
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sesame oil
0.00
tsp
tsp
Sesame oil
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil

Marinate:

0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Baking soda
0.00
tsp
tsp
Baking soda
0.00
tbsp
tbsp
Egg white
0.00
tbsp
tbsp
Egg white
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Cornstarch
0.00
tsp
tsp
Sesame oil
0.00
tsp
tsp
Sesame oil

Steps

1

In a mixing bowl, combine all marinate ingredients together. Add in beef slices, mix well and coat evenly. Leave it in the chiller to marinate for at least 30 minutes.
In a mixing bowl, combine all marinate ingredients together. Add in beef slices, mix well and coat evenly. Leave it in the chiller to marinate for at least 30 minutes.
Mark as completed

2

In a medium size cooking pan, heat enough oil to give the beef slices a quick deep fry. Drain and set aside.
In a medium size cooking pan, heat enough oil to give the beef slices a quick deep fry. Drain and set aside.
Mark as completed

3

In a pan add 2 tbsp of cooking oil, stir fry the ginger slices until fragrant. Quickly add in water, light soy sauce, dark soy sauce, oyster sauce and sugar, mix well.
In a pan add 2 tbsp of cooking oil, stir fry the ginger slices until fragrant. Quickly add in water, light soy sauce, dark soy sauce, oyster sauce and sugar, mix well.
Mark as completed

4

Add in beef slices, scallions, Shaoxing wine and sesame oil. Stir to coat evenly.
Add in beef slices, scallions, Shaoxing wine and sesame oil. Stir to coat evenly.
Mark as completed

5

Serve hot with rice.
Serve hot with rice.
Mark as completed

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