Gyūdon (Japanese Beef Bowl) – 日式牛肉饭

Working from home? Looking for something new to eat? We have the perfect dish for you! <日式牛肉饭> , Gyūdon, can be made under 30minutes. Simple and easy steps to replicate yet wholesome in flavour. Sweet, savoury and super yummy! Add a soft boiled egg to create a richful experience

We are starting a new series of quick and yummy WFH dishes that you can replicate in under 30mins! You don’t have to starve through your online meetings no more!

#themeatmensg #simple #delicious #WFH #Under30mins

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  • Servings: Serving 3-4

  • Time: 20min

  • Skill: Easy


  1. 750g sliced gyudon beef

  2. 1 big onion (sliced)

  3. 250ml Gyudon sauce

  4. 50ml water

  5. 100ml mirin


  1. Sliced onion and set aside.

  2. Pour water, gyudon sauce and mirin in the pot and bring it to a boil.

  3. Toss in sliced onions and cook till slightly softened.

  4. Slide in gyudon beef. Gently separates out the beef slices and mix well.

  5. Simmer the beef till tender. Cover and let it sit for 10 minutes.

  6. Serve over piping hot rice.

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