Gyūdon (Japanese Beef Bowl)

10min

easy

Serving 3-4

Working from home? Looking for something new to eat? We have the perfect dish for you! <日式牛肉饭> , Gyūdon, can be made under 30minutes. Simple and easy steps to replicate yet wholesome in flavour. Sweet, savoury and super yummy! Add a soft boiled egg to create a richful experience
We are starting a new series of quick and yummy WFH dishes that you can replicate in under 30mins! You don’t have to starve through your online meetings no more!
#themeatmensg #simple #delicious #WFH #Under30mins
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Ingredients

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750g sliced gyudon beef
1big onion (sliced)
250ml Gyudon sauce
50ml water
100ml mirin

Directions

1.

Sliced onion and set aside.
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2.

Pour water, gyudon sauce and mirin in the pot and bring it to a boil.
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3.

Toss in sliced onions and cook till slightly softened.
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4.

Slide in gyudon beef. Gently separates out the beef slices and mix well.
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5.

Simmer the beef till tender. Cover and let it sit for 10 minutes.
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6.

Serve over piping hot rice.
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