Stir Fried Beef with Broccoli
This stir fry recipe has got to be our latest favourite! With so much flavour from fresh beef, kick of spice from chilli padis and umami explosion from oyster sauce (we used Lee Kum Kee Premium Oyster Sauce), this dish easily becomes the star of any meal.
This video shows you a cooking hack to marinate beef to tenderise it before frying it to get a nice crisp exterior. We’d recommend trying this shallow fry method but you can choose to skip it completely and add the beef in as the last step.
Some even said that is this the perfect keto beef and broccoli recipe! Especially since keto chinese food or keto food with Chinese flavours are so hard to come by.
|300g sliced beef|
|1½ tbsp Lee Kum Kee Premium Oyster Sauce|
|1tbsp Shaoxing wine|
|250g Broccoli (cut into small facets )|
|Pinch of salt|
|1tbsp Minced garlic|
|1tbsp Minced ginger|
|1tbsp Fermented black beans|
|2pcs Chilli padis (remove seeds and sliced into rings)|
|100g Onions (cut into wedges)|
|½tbsp Lee Kum Kee Premium Oyster Sauce|
|½tsp Black sweet rice vinegar|