This easy ginger and scallion beef stir-fry dish recipe makes the perfect healthy meal for the family – low carb, low calorie, maximum nutrition!

A classic Chinese dish of tender, juicy beef served with a hot piping rice bowl – such an easy, comforting dish that even fussiest of eaters will enjoy.

For more Beef rice recipes:

Stir Fried Beef with Broccoli
Japanese Beef Bowl
Cantonese Minced Beef with Egg Rice

Ingredients

Adjust Servings

US / Metric

0.00

Sliced beef

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Sliced beef

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stalks

Scallions

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stalks

Scallions

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Ginger slices

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Ginger slices

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tbsp

Water

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tbsp

Water

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tbsp

Shaoxing wine

0.00

tbsp

Shaoxing wine

0.00

tbsp

Dark soy sauce

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tbsp

Dark soy sauce

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tbsp

Light soy sauce

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tbsp

Light soy sauce

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tsp

Sugar

0.00

tsp

Sugar

0.00

tsp

Sesame oil

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tsp

Sesame oil

0.00

tbsp

Cooking oil

0.00

tbsp

Cooking oil

Marinate:

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tbsp

Oyster sauce

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tbsp

Oyster sauce

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tbsp

Light soy sauce

0.00

tbsp

Light soy sauce

0.00

tbsp

Shaoxing wine

0.00

tbsp

Shaoxing wine

0.00

tsp

Sugar

0.00

tsp

Sugar

0.00

tsp

Baking soda

0.00

tsp

Baking soda

0.00

tbsp

Egg white

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tbsp

Egg white

0.00

tbsp

Cornstarch

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tbsp

Cornstarch

0.00

tsp

Sesame oil

0.00

tsp

Sesame oil

Steps

1

In a mixing bowl, combine all marinate ingredients together. Add in beef slices, mix well and coat evenly. Leave it in the chiller to marinate for at least 30 minutes.

Mark as completed

2

In a medium size cooking pan, heat enough oil to give the beef slices a quick deep fry. Drain and set aside.

Mark as completed

3

In a pan add 2 tbsp of cooking oil, stir fry the ginger slices until fragrant. Quickly add in water, light soy sauce, dark soy sauce, oyster sauce and sugar, mix well.

Mark as completed