Happy TGIF fellow homecooks~
If you are looking to cook something refreshing, healthy yet tasty, this is definitely the recipe for you!
Steamed Egg Tofu with Shrimp is a budget-friendly and super easy dish to make at home. Indulge in delicious soft and silky steamed egg tofu paired with a shrimp in every bite. This dish albeit healthy definitely doesn’t lack flavour!
In the video we served it as a Canapé but you can also steam it in a plate to have it for dinner 🙂

Ingredients

Steps

1

Soak glass noodles until soft, cut into shorter length and set aside.

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2

Cut the tofu into desired sizes.

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3

Lay the cut tofu into the steamer plate. Top each tofu with a small amount of glass noodles.

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4

Place each shrimp on top of the glass noodles.

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5

Prepare steamer and steam the tofu & shrimps for 5 – 6 mins depending on your size of the shrimps. Until shrimps turn pink and cooked.

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6

Fry the minced garlic till golden brown, strain and reserve the garlic oil for later use.

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7

Combine all ingredients under the drizzling sauce, toss in the coriander roots and bring it to a boil. Make sure that the sugar has been dissolved. Set aside.

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