Cinnamon and Nutmeg Soya Ice Cream

Desserts

Easy Level:

Slightly less easy

Cook Time:

2 Hrs

Servings:

6-8 scoops

An appropriate way to complement your Christmas feasting, this recipe is wholesome and yummy for the whole family.
You will need an ice cream maker, like the Cuisinart ice cream maker that we used. We used NutriSoy Fresh Soya Milk, mixing it with an egg yolk mixture, and whisk it up until it’s nicely thickened. Spice it up with cinnamon and nutmeg, and you’ll be on your way to enjoying this Christmas-ey dessert!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
egg yolks (8 egg yolks)
0.00
g
g
egg yolks (8 egg yolks)
0.00
g
g
cornstarch
0.00
g
g
cornstarch
0.00
g
g
sugar
0.00
g
g
sugar
0.00
ml
ml
NutriSoy Fresh Soya Milk
0.00
ml
ml
NutriSoy Fresh Soya Milk
0.00
g
g
whipping cream
0.00
g
g
whipping cream
0.00
tsp
tsp
cinnamon
0.00
tsp
tsp
cinnamon
0.00
tsp
tsp
nutmeg
0.00
tsp
tsp
nutmeg
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt

Steps

1

Freeze Cuisinart bowl for 6 hours or overnight.
Freeze Cuisinart bowl for 6 hours or overnight.
Mark as completed

2

Whisk egg yolks, cornstarch and sugar.
Whisk egg yolks, cornstarch and sugar.
Mark as completed

3

Heat 300ml soy milk in a saucepan til steaming. Pour in a thin stream into egg yolk mixture whisking constantly. Return mixture to the saucepan and cook until almost thick enough to coat a spoon.
Heat 300ml soy milk in a saucepan til steaming. Pour in a thin stream into egg yolk mixture whisking constantly. Return mixture to the saucepan and cook until almost thick enough to coat a spoon.
Mark as completed

4

Switch off heat. Whisk for a while more, the custard will thicken further.
Switch off heat. Whisk for a while more, the custard will thicken further.
Mark as completed

5

Press custard through a sieve.
Press custard through a sieve.
Mark as completed

6

Whisk in 180g whipping cream. Add cinnamon, nutmeg and salt.
Whisk in 180g whipping cream. Add cinnamon, nutmeg and salt.
Mark as completed

7

Bring batter to room temperature. Press cling wrap on the surface and refrigerate for 1 hour.
Bring batter to room temperature. Press cling wrap on the surface and refrigerate for 1 hour.
Mark as completed

8

Churn the chilled custard mixture for 25 minutes
Churn the chilled custard mixture for 25 minutes
Mark as completed

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