Shakshuka

Breakfast

Easy Level:

Cook Time:

Servings:

2pax

If you’re an egg lover, you’ll be delighted by today’s recipe. Shakshuka: Some say it is the ultimate breakfast or brunch dish! It is a staple dish overseas, traditionally served up in a cast iron pan with bread to mop up the sauce.
Shakshuka is a dish of eggs bathed in tomatoes, paprika, onions and it is often spiced with cumin. A medley of delightful flavours worth craving for as a meal or appetiser!
Did you know? – The mix of herbs and spices, topped with an egg, is reputedly a fine hangover cure. Plus, it is super healthy and will leave you satisfied but not weighed down.

Ingredients

Adjust Servings
US / Metric
0.00
cup
cup
MARIGOLD Evaporated Milk - King Of Kings 
0.00
cup
cup
MARIGOLD Evaporated Milk - King Of Kings 
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
olive oil
0.00
g
g
yellow onions (diced)
0.00
g
g
yellow onions (diced)
0.00
g
g
garlic (minced)
0.00
g
g
garlic (minced)
0.00
g
g
small red bell pepper (diced)
0.00
g
g
small red bell pepper (diced)
0.00
g
g
canned diced tomatoes
0.00
g
g
canned diced tomatoes
0.00
tbsp
tbsp
tomato paste
0.00
tbsp
tbsp
tomato paste
0.00
tsp
tsp
paprika
0.00
tsp
tsp
paprika
0.00
tsp
tsp
cumin
0.00
tsp
tsp
cumin
0.00
tsp
tsp
chilli powder
0.00
tsp
tsp
chilli powder
Salt and pepper to taste
0.00
Salt and pepper to taste
0.00
g
g
feta cheese
0.00
g
g
feta cheese
parsley (chopped)
parsley (chopped)
Toasted bread
Toasted bread

Steps

1

Pre-heat oven to 180°C.
Pre-heat oven to 180°C.
Mark as completed

2

Heat 1 tbsp oil in a deep sauté pan on medium heat. Sauté 50g yellow onions until translucent.
Heat 1 tbsp oil in a deep sauté pan on medium heat. Sauté 50g yellow onions until translucent.
Mark as completed

3

Add in minced garlic, continue to sauté until fragrant.
Add in minced garlic, continue to sauté until fragrant.
Mark as completed

4

Add in diced red bell pepper, sauté until softened.
Add in diced red bell pepper, sauté until softened.
Mark as completed

5

Add in 1 tbsp tomato paste sauté for a minute.
Add in 1 tbsp tomato paste sauté for a minute.
Mark as completed

6

Add in diced tomatoes, 2 tsp paprika, ½ tsp cumin, ¼ tsp chilli powder, MARIGOLD Evaporated Milk - King Of Kings, salt and black pepper to taste. Cook for 5 to 7 minutes until the sauce is thick.
Add in diced tomatoes, 2 tsp paprika, ½ tsp cumin, ¼ tsp chilli powder, MARIGOLD Evaporated Milk - King Of Kings, salt and black pepper to taste. Cook for 5 to 7 minutes until the sauce is thick.
Mark as completed

7

Make 3 little indentations ,making sure to evenly space it over the delicious spicy tomato sauce. Crack eggs, one at a time, directly into it. Sprinkle feta cheese around the eggs.
Make 3 little indentations ,making sure to evenly space it over the delicious spicy tomato sauce. Crack eggs, one at a time, directly into it. Sprinkle feta cheese around the eggs.
Mark as completed

8

Bake in the oven at 180°C for 8 – 10 mins depending on each and individual oven performance.
Bake in the oven at 180°C for 8 – 10 mins depending on each and individual oven performance.
Mark as completed

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