Salted Egg Yolk Butter Pork Ribs

Mains
Pork

Easy Level:

Slightly less easy

The salted egg yolk craze is far from over. This method of preserving eggs by curing them in brine is believed to have originated from China.
What you get when you combine mashed salted egg yolks with butter?
The answer – a rich, creamy and aromatic sauce (Throw in some curry leaves for the aroma and chili padis for the heat).
Toss some crispy pork ribs into this and you’ve got the perfect dinner dish! This beautiful sauce works with almost anything!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
pork ribs
0.00
g
g
pork ribs
0.00
salted egg yolks
0.00
salted egg yolks
0.00
curry leaves
0.00
curry leaves
0.00
chili padis (chopped)
0.00
chili padis (chopped)
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced ginger
0.00
tbsp
tbsp
minced ginger
0.00
g
g
salted butter
0.00
g
g
salted butter
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
cup
cup
evaporated milk
0.00
cup
cup
evaporated milk
Oil for deep fry
0.00
Oil for deep fry

Marinade

0.00
tbsp
tbsp
salt
0.00
tbsp
tbsp
salt
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tsp
tsp
sodium bicarbonate
0.00
tsp
tsp
sodium bicarbonate
0.00
egg
0.00
egg
0.00
tbsp
tbsp
corn flour
0.00
tbsp
tbsp
corn flour
0.00
tbsp
tbsp
rice flour
0.00
tbsp
tbsp
rice flour

Steps

1

Cut 600 g pork ribs into individual ribs
Cut 600 g pork ribs into individual ribs
Mark as completed

2

Tenderise ribs with meat mallet
Tenderise ribs with meat mallet
Mark as completed

3

Marinate ribs with 1 tsp salt,
Marinate ribs with 1 tsp salt,
Mark as completed

4

1 tsp sugar,
1 tsp sugar,
Mark as completed

5

2 tbsp oyster sauce,
2 tbsp oyster sauce,
Mark as completed

6

1 tbsp sesame oil,
1 tbsp sesame oil,
Mark as completed

7

½ tsp sodium bicarbonate,
½ tsp sodium bicarbonate,
Mark as completed

8

1 egg,
1 egg,
Mark as completed

9

2 tbsp corn flour,
2 tbsp corn flour,
Mark as completed

10

and 2 tbsp rice flour
and 2 tbsp rice flour
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11

Mix well and let it marinate for at least 30 mins
Mix well and let it marinate for at least 30 mins
Mark as completed

12

Steam 4 salted egg yolks for 10 mins
Steam 4 salted egg yolks for 10 mins
Mark as completed

13

Prepare 30 curry leaves
Prepare 30 curry leaves
Mark as completed

14

Chop 2-3 chili padis
Chop 2-3 chili padis
Mark as completed

15

Remove salted egg yolks from steamer
Remove salted egg yolks from steamer
Mark as completed

16

Mash salted egg yolks with a fork as finely as possible
Mash salted egg yolks with a fork as finely as possible
Mark as completed

17

Heat enough oil in wok, deep fry pork ribs until golden brown
Heat enough oil in wok, deep fry pork ribs until golden brown
Mark as completed

18

Drain and set aside
Drain and set aside
Mark as completed

19

Heat 2 tbsp oil in wok
Heat 2 tbsp oil in wok
Mark as completed

20

Add 1 tbsp minced garlic,
Add 1 tbsp minced garlic,
Mark as completed

21

1 tbsp minced ginger,
1 tbsp minced ginger,
Mark as completed

22

Chopped chili padis,
Chopped chili padis,
Mark as completed

23

And curry leaves
And curry leaves
Mark as completed

24

Stir fry until fragrant
Stir fry until fragrant
Mark as completed

25

Add 40g salted butter
Add 40g salted butter
Mark as completed

26

Let butter melt
Let butter melt
Mark as completed

27

Add mashed salted egg yolks
Add mashed salted egg yolks
Mark as completed

28

Stir fry until foamy
Stir fry until foamy
Mark as completed

29

Add 1 tbsp sugar
Add 1 tbsp sugar
Mark as completed

30

Add ½ cup evaporated milk
Add ½ cup evaporated milk
Mark as completed

31

Mix well and add pork ribs
Mix well and add pork ribs
Mark as completed

32

Toss pork ribs in sauce and serve
Toss pork ribs in sauce and serve
Mark as completed

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