Roasted Sticky Pork Belly Bricks

Chinese
Chinese New Year
Mains
Pork
Sides/Snacks

Easy Level:

Servings:

4-6 pax

Our easy Roasted Sticky Pork Belly Bricks recipe makes for the perfect starter, especially if you’re looking for a dish to impress this Lunar New Year!

These pork belly cubes are the perfect combination for people who can’t decide between Char Siew or Sio Bak. Think: the juiciest pork belly meat coated with a sweet, slightly tangy dry rub and glaze for the ultimate Char Siew flavours PLUS grilled to crispy perfection with a KITH GrillMasterTM!

It’s got 10 different cooking functions, from an air fryer to a smart cooker, KITH GrillMasterTM is a must-have kitchen appliance. Save time on cleaning dishes, this mad machine transforms from countertop kitchenware to a beautiful tabletop centrepiece with a flick of lid. 

If you don’t have a KITH GrillMasterTM (yet), this recipe may be a little hard to replicate but you can try the old school method of making Sio Bak while adding this marinade into the process: https://themeatmen.sg/recipes/sio-bak-roast-pork-belly/ 

Gift yourself abundance of time this Lunar New Year with KITH GrillMasterTM: https://bit.ly/KITHGrillMaster

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Pork Belly
0.00
kg
kg
Pork Belly
0.00
tbsp
tbsp
Liquid smoke
0.00
tbsp
tbsp
Liquid smoke
Water
Water

Dry rub

0.00
tbsp
tbsp
Brown sugar
0.00
tbsp
tbsp
Brown sugar
0.00
tbsp
tbsp
5 spice powder
0.00
tbsp
tbsp
5 spice powder
0.00
tbsp
tbsp
Gochugaru
0.00
tbsp
tbsp
Gochugaru
0.00
tbsp
tbsp
White pepper powder
0.00
tbsp
tbsp
White pepper powder
0.00
tsp
tsp
Garlic powder
0.00
tsp
tsp
Garlic powder
0.00
tsp
tsp
Ginger powder
0.00
tsp
tsp
Ginger powder
0.00
tsp
tsp
Onion powder
0.00
tsp
tsp
Onion powder
0.00
tbsp
tbsp
Salt
0.00
tbsp
tbsp
Salt

Glaze

0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Soy sauce
0.00
tbsp
tbsp
Soy sauce
0.00
tbsp
tbsp
Shao xing wine
0.00
tbsp
tbsp
Shao xing wine
0.00
tbsp
tbsp
Honey
0.00
tbsp
tbsp
Honey
0.00
tbsp
tbsp
Sesame oil
0.00
tbsp
tbsp
Sesame oil
Spring onion
Spring onion

Steps

1

In a mixing bowl, add all the ingredients under dry rub and mix well.
In a mixing bowl, add all the ingredients under dry rub and mix well.
Mark as completed

2

Cut pork belly into bricks. Sprinkle dry rub over pork belly, coat evenly.
Cut pork belly into bricks. Sprinkle dry rub over pork belly, coat evenly.
Mark as completed

3

Add pork belly bricks into Kith by Casa’s Grill master and roast for about 3 hours at 120°C.
Add pork belly bricks into Kith by Casa’s Grill master and roast for about 3 hours at 120°C.
Mark as completed

4

Meanwhile, in another mixing bowl, add all ingredients under glaze and mix well.
Meanwhile, in another mixing bowl, add all ingredients under glaze and mix well.
Mark as completed

5

After 3 hours, turn the heat up to about 200°C. Brush glaze over pork belly bricks and cook for about 15-20 minutes, monitoring the meats to make sure they don’t burn.
After 3 hours, turn the heat up to about 200°C. Brush glaze over pork belly bricks and cook for about 15-20 minutes, monitoring the meats to make sure they don’t burn.
Mark as completed

6

Brush glaze halfway through as well.
Brush glaze halfway through as well.
Mark as completed

7

Remove from grillmaster and set aside to rest.
Remove from grillmaster and set aside to rest.
Mark as completed

8

Slice pork belly and serve with rice and scallions.
Slice pork belly and serve with rice and scallions.
Mark as completed

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