There’s something almost magical about the texture of this Pavlova, a classic meringue dessert that is traditionally filled with whipped cream and fresh fruits. Believe it or not, but a simple crack on the crispy outer shell will reveal the gooey, soft and sweet center within.
Topped it off with some seasonal passionfruit for a tangy punch and a dollop of light passionfruit yogurt cream to complement the sweet meringue base perfectly. For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt. #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!
#themeatmensg #simple #delicious

Ingredients

Steps

1

Preheat oven to 160°C.

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2

Draw 6cm diameter circles, 4cm apart, on a parchment paper.

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3

Line a baking tray with the baking parchment.

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4

Using a mixer with wire whisk attachments, whisk egg whites with ⅛ tsp salt until frothy.

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5

Gradually add in 100g caster sugar and whisk for 8-10 minutes, until meringue is stiff and shiny.

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6

Sprinkle over 1 tsp cornflour, ½ tsp vinegar and ⅛ tsp vanilla extract. Fold in gently.

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7

Using an 1M Wilton tip and pastry piping bag, pipe meringue starting from the centre, gradually outwards and then upwards building a centered hallowed rose.

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