Chicken Pao Fan
A twist to the classic Seafood Pao Fan, turn your leftover cooked rice into a delicious, hearty meal with this Chicken Pao Fan recipe. Using overnight rice soaked in umami-rich, chicken broth from scratch, topped off with crispy rice and fried egg floss, recreate this well-known Singaporean hawker dish at the comfort of your own home. More of what you might like: Singaporean Dishes Made Easy