Sweet potato buns stuffed full with tender minced meat filling, Pang Susi is a delightful snack originated and handed down from the Eurasian community. These healthy looking buns are not complete without the savoury fillings – the complex blending of flavours and textures from spices, tender pork belly and candied winter melon creates a heavenly fusion, which the sweet potatoes give a moist touch and a beautiful yellow-orange finishing hue to the bun.
Video is created with Pang Susi recipe by Chef Malcolm from @CandlenutSG – try making it at home and save this heritage dish from disappearing forever.
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