Pandan Chiffon Cake

Desserts

Easy Level:

Easy

Cook Time:

1 Hr

Servings:

8-inch cake

The iconic Pandan Chiffon Cake, it’s startling how humble ingredients are used to create such a fluffy and fragrant cake. You can enjoy great countless slices of this cake without feeling guilty. Perfect with a cup of kopi-o.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
coconut cream
0.00
g
g
coconut cream
0.00
g
g
pandan juice or water
0.00
g
g
pandan juice or water
0.00
g
g
coconut oil (unrefined)
0.00
g
g
coconut oil (unrefined)
0.00
tsp
tsp
pandan paste
0.00
tsp
tsp
pandan paste
0.00
g
g
egg yolks
0.00
g
g
egg yolks
0.00
g
g
cake flour
0.00
g
g
cake flour
0.00
tsp
tsp
double acting baking powder
0.00
tsp
tsp
double acting baking powder
small pinch of salt
small pinch of salt
0.00
g
g
egg whites
0.00
g
g
egg whites
0.00
tsp
tsp
cream of tartar
0.00
tsp
tsp
cream of tartar
0.00
g
g
sugar
0.00
g
g
sugar

Steps

1

Whisk coconut cream, pandan juice/water, coconut oil, pandan paste and egg yolks together until smooth.
Whisk coconut cream, pandan juice/water, coconut oil, pandan paste and egg yolks together until smooth.
Mark as completed

2

Sieve cake flour, baking powder and salt. Stir into the liquid mixture from step 1.
Sieve cake flour, baking powder and salt. Stir into the liquid mixture from step 1.
Mark as completed

3

Whip egg whites with cream of tartar on low speed for 15 seconds. Add ⅔ of the sugar and whip until trails form on the surface. Whip until medium peak. Fold the whipped egg white meringue into the cake batter.
Whip egg whites with cream of tartar on low speed for 15 seconds. Add ⅔ of the sugar and whip until trails form on the surface. Whip until medium peak. Fold the whipped egg white meringue into the cake batter.
Mark as completed

4

Fill one 8 inch chiffon tube pan. Bake 30 minutes at 170°C.
Fill one 8 inch chiffon tube pan. Bake 30 minutes at 170°C.
Mark as completed

5

When the cakes are done, a toothpick inserted into the centre of the cake should emerge clean. Suspend the cakes upside down for cooling.
When the cakes are done, a toothpick inserted into the centre of the cake should emerge clean. Suspend the cakes upside down for cooling.
Mark as completed

More of what you like. Bookmark these recipes.

Caramel Pudding

Desserts
Eurasian
Hari Raya
Oven
Party

Nut Cookies, 4 Ways

Chinese New Year
Christmas
Desserts
Halal
Hari Raya
Oven
Party
Sides/Snacks
Vegetarian

Almond Cookies

Chinese
Chinese New Year
Desserts
Halal
Oven
Sides/Snacks
Vegetarian

Orh Nee Tiramisu

Chinese New Year
Christmas
Desserts
Party
Vegetarian

Eggnog & Brioche Pudding

Christmas
Desserts
Oven
Party

Sweet Potato Tang Yuan

Chinese New Year
Desserts
Gluten-Free
Roots

Hong Kong-style Egg Tarts

Desserts
Oven
Party
Sides/Snacks

Old-School Buttercream Cake

Desserts
Oven
Vegetarian