Pandan Chiffon Cake

Desserts

Easy Level:

Easy

Cook Time:

1 Hr

Servings:

8-inch cake

The iconic Pandan Chiffon Cake, it’s startling how humble ingredients are used to create such a fluffy and fragrant cake. You can enjoy great countless slices of this cake without feeling guilty. Perfect with a cup of kopi-o.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
coconut cream
0.00
g
g
coconut cream
0.00
g
g
pandan juice or water
0.00
g
g
pandan juice or water
0.00
g
g
coconut oil (unrefined)
0.00
g
g
coconut oil (unrefined)
0.00
tsp
tsp
pandan paste
0.00
tsp
tsp
pandan paste
0.00
g
g
egg yolks
0.00
g
g
egg yolks
0.00
g
g
cake flour
0.00
g
g
cake flour
0.00
tsp
tsp
double acting baking powder
0.00
tsp
tsp
double acting baking powder
small pinch of salt
small pinch of salt
0.00
g
g
egg whites
0.00
g
g
egg whites
0.00
tsp
tsp
cream of tartar
0.00
tsp
tsp
cream of tartar
0.00
g
g
sugar
0.00
g
g
sugar

Steps

1

Whisk coconut cream, pandan juice/water, coconut oil, pandan paste and egg yolks together until smooth.
Whisk coconut cream, pandan juice/water, coconut oil, pandan paste and egg yolks together until smooth.
Mark as completed

2

Sieve cake flour, baking powder and salt. Stir into the liquid mixture from step 1.
Sieve cake flour, baking powder and salt. Stir into the liquid mixture from step 1.
Mark as completed

3

Whip egg whites with cream of tartar on low speed for 15 seconds. Add ⅔ of the sugar and whip until trails form on the surface. Whip until medium peak. Fold the whipped egg white meringue into the cake batter.
Whip egg whites with cream of tartar on low speed for 15 seconds. Add ⅔ of the sugar and whip until trails form on the surface. Whip until medium peak. Fold the whipped egg white meringue into the cake batter.
Mark as completed

4

Fill one 8 inch chiffon tube pan. Bake 30 minutes at 170°C.
Fill one 8 inch chiffon tube pan. Bake 30 minutes at 170°C.
Mark as completed

5

When the cakes are done, a toothpick inserted into the centre of the cake should emerge clean. Suspend the cakes upside down for cooling.
When the cakes are done, a toothpick inserted into the centre of the cake should emerge clean. Suspend the cakes upside down for cooling.
Mark as completed

More of what you like. Bookmark these recipes.

Durian Pandan Crepes

Desserts
Fruits

Durian Ice Cream

Desserts
Fruits

Durian Chiffon Cake

Desserts
Oven
Vegetarian

Pengat Durian with Sago

Desserts
Vegetarian

Cereal Milk Pudding

Breakfast
Desserts
Sides/Snacks

Kaya Ice Cream

Desserts

Bread Pudding

Breakfast
Desserts
Microwave

Miso Sticky Date Pudding

Appliances
Desserts
Fusion
Hari Raya
Facebook-square Instagram Youtube Tiktok Telegram-plane Envelope

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright 2023 The MeatMen Channel Pte Ltd