Osmanthus Jelly

Desserts

Easy Level:

Cook Time:

Servings:

4

Osmanthus Jelly is healthy, delicious, and one of the super easy desserts to make at home! The osmanthus flower gives this dish a light scent and calming fragrance that’s simply soothing for an after-meal finish.
Our version of this simple dessert includes water chestnuts – just chop it well into the mix and you’ll get that nice additional crunch in your jelly that goes with the sweetness of the wolfberries. You can also use either konnyaku jelly powder or agar agar (depending on your preference!).

Ingredients

Adjust Servings
US / Metric
0.00
pack
pack
konnyaku jelly powder (or agar agar)
0.00
pack
pack
konnyaku jelly powder (or agar agar)
0.00
litre
litre
water (adjust to type of jelly used)
0.00
litre
litre
water (adjust to type of jelly used)
0.00
g
g
sugar (adjust to type of jelly used)
0.00
g
g
sugar (adjust to type of jelly used)
0.00
g
g
osmanthus flowers
0.00
g
g
osmanthus flowers
0.00
g
g
wolfberry
0.00
g
g
wolfberry
0.00
g
g
chopped water chestnuts
0.00
g
g
chopped water chestnuts

Steps

1

Add 200g sugar to pot
Add 200g sugar to pot
Mark as completed

2

Add konnyaku jelly powder (without the malic acid)
Add konnyaku jelly powder (without the malic acid)
Mark as completed

3

Add in 1 litre water
Add in 1 litre water
Mark as completed

4

Mix well then turn on the heat
Mix well then turn on the heat
Mark as completed

5

Add 5g osmanthus flowers and 5g wolfberry
Add 5g osmanthus flowers and 5g wolfberry
Mark as completed

6

Continue to stir until the mixture thickens
Continue to stir until the mixture thickens
Mark as completed

7

Once it boils turn heat to low
Once it boils turn heat to low
Mark as completed

8

Mix in 50g chopped water chestnuts
Mix in 50g chopped water chestnuts
Mark as completed

9

Take mixture off the heat
Take mixture off the heat
Mark as completed

10

Add malic acid powder and mix well
Add malic acid powder and mix well
Mark as completed

11

Scoop the mixture into moulds
Scoop the mixture into moulds
Mark as completed

12

Let it cool down slightly and set
Let it cool down slightly and set
Mark as completed

13

Refrigerate for 2 hours
Refrigerate for 2 hours
Mark as completed

14

Cover with tray and flip it over
Cover with tray and flip it over
Mark as completed

15

Remove jelly from mould and serve
Remove jelly from mould and serve
Mark as completed

More of what you like. Bookmark these recipes.

Appliances
Desserts
Fusion
Hari Raya
Desserts
Fruits
Halal
Oven
Sides/Snacks
Vegan
Vegetarian
Chinese New Year
Desserts
Sides/Snacks