Air Fryer Chicken Satay

Airfryer
Party
Poultry
Sides/Snacks

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

4-6 Pax

No grill? No problem 😉 All you need is an air fryer to get that perfectly charred chicken satay. Pair it with our mouthwatering peanut satay sauce for the whole Singapore satay experience.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Chicken thigh
0.00
g
g
Chicken thigh
0.00
stalks
stalks
Lemongrass
0.00
stalks
stalks
Lemongrass
0.00
Shallots
0.00
Shallots
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
slices
slices
Ginger
0.00
slices
slices
Ginger
0.00
tbsp
tbsp
Coriander powder
0.00
tbsp
tbsp
Coriander powder
0.00
tsp
tsp
Cumin powder
0.00
tsp
tsp
Cumin powder
0.00
tsp
tsp
Turmeric
0.00
tsp
tsp
Turmeric
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Kicap manis
0.00
tbsp
tbsp
Kicap manis
0.00
tbsp
tbsp
Peanut oil
0.00
tbsp
tbsp
Peanut oil

Peanut sauce

0.00
g
g
Toasted peanuts
0.00
g
g
Toasted peanuts
0.00
g
g
Assam paste
0.00
g
g
Assam paste
0.00
cup
cup
Hot water
0.00
cup
cup
Hot water
0.00
stalk
stalk
Lemongrass
0.00
stalk
stalk
Lemongrass
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
slices
slices
Ginger
0.00
slices
slices
Ginger
0.00
Dried red chillies
0.00
Dried red chillies
0.00
tbsp
tbsp
Peanut oil
0.00
tbsp
tbsp
Peanut oil
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
Salt, to taste
Salt, to taste
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
tbsp
tbsp
Kicap manis
0.00
tbsp
tbsp
Kicap manis

Steps

1

For prep, combine shallots, garlic, lemongrass, ginger, sugar, coriander powder, cumin powder, turmeric, peanut oil, kicap manis, salt in a blender. Blend into a marinade.
For prep, combine shallots, garlic, lemongrass, ginger, sugar, coriander powder, cumin powder, turmeric, peanut oil, kicap manis, salt in a blender. Blend into a marinade.
Mark as completed

2

Cut chicken into bite-sized pieces and marinate for 3 hours or overnight.
Cut chicken into bite-sized pieces and marinate for 3 hours or overnight.
Mark as completed

3

Skewer about 5 pieces of chicken per stick. Repeat until all chicken is used.
Skewer about 5 pieces of chicken per stick. Repeat until all chicken is used.
Mark as completed

4

Air fry for 10 minutes, flipping halfway through.
Air fry for 10 minutes, flipping halfway through.
Mark as completed

5

For peanut sauce, combine shallots, garlic, ginger, lemongrass, dried red chillis, peanut oil, light soy sauce, sugar and salt in a blender. Blend into a smooth paste.
For peanut sauce, combine shallots, garlic, ginger, lemongrass, dried red chillis, peanut oil, light soy sauce, sugar and salt in a blender. Blend into a smooth paste.
Mark as completed

6

In a pan, add toasted peanuts, assam paste and hot water.
In a pan, add toasted peanuts, assam paste and hot water.
Mark as completed

7

Stir into a mix, then add the blended spice paste and water. Let is simmer for 15 minutes.
Stir into a mix, then add the blended spice paste and water. Let is simmer for 15 minutes.
Mark as completed

8

Finish with adding kicap manis.
Finish with adding kicap manis.
Mark as completed

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