Black Pepper Roti John

Beef

Halal

Mains

Malay

One-pan

Sides/Snacks

This recipe only needs one-pan and takes less than 30 minutes to make.

A popular sandwich commonly found in Singapore and Malaysia, it’s essentially french toast but BETTER in so many ways.

A twist on the traditional recipe, we’ve made a garlic-lime mayo sauce that adds a perfect tangy compliment! This savoury, reimagined nostalgic dish can be enjoyed by the whole family and guests!

Check out the first Roti John recipe we made in 2016 with lamb!

Note: Be sure to adjust the portion according to the length of your bread.

Ingredients

Steps

1

Let the beef sit for 5-10 minutes at room temperature to tamper it.

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2

Meanwhile, toast the bread (sliced into half) with 30g of butter until golden brown.

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3

In a small bowl, crack the eggs and season lightly with salt and pepper. Whisk until frothy.

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4

To prepare the beef, add oil into the pan.

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5

Once it's hot, add in chopped onions and sauté for 30 seconds until fragrant.

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6

Increase heat to medium-high and add the beef. Stir-fry just until the edges turn brown (about 1–2 minutes). Then add in black pepper sauce & stir-fry until evenly coated.

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