One-pot Mutton Curry

Indian
Lamb
Mains
One-pot

Servings:

3-4 pax

Let’s spice it up with a Homemade Mutton Curry recipe this Diwali! 

We met with Khalil at Little India for authentic Mutton Curry and bought FRESH mutton from Tekka Market!

Jon was so determined to make a good curry at home, so we invited Khalil over to The Meatmen kitchen to teach us his one-pot Mutton Curry recipe and learn more about this popular Indian dish.

Tender chunks of mutton in a spicy, flavourful tomato onion gravy, experience the full meal with basmati rice or flatbread!

 

📍Arunachala Bhavan

40 Race Course Rd, Singapore 218556

Opening hours: 11:30am – 11:30pm, Mon – Sun

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Mutton (shoulder cut)
0.00
g
g
Mutton (shoulder cut)
0.00
Onions
0.00
Onions
0.00
tsp
tsp
Ginger garlic paste
0.00
tsp
tsp
Ginger garlic paste
0.00
Tomatoes (chopped)
0.00
Tomatoes (chopped)
0.00
Green cardamom
0.00
Green cardamom
0.00
Cloves
0.00
Cloves
0.00
Cinnamon
0.00
Cinnamon
0.00
Black cardamom
0.00
Black cardamom
0.00
Peppercorns
0.00
Peppercorns
0.00
Whole dry red chillies
0.00
Whole dry red chillies
0.00
tsp
tsp
Turmeric powder
0.00
tsp
tsp
Turmeric powder
0.00
tsp
tsp
Red chilli powder
0.00
tsp
tsp
Red chilli powder
0.00
tsp
tsp
Coriander powder
0.00
tsp
tsp
Coriander powder
0.00
tsp
tsp
Cumin powder
0.00
tsp
tsp
Cumin powder
0.00
tbsp
tbsp
Yogurt
0.00
tbsp
tbsp
Yogurt
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
Waxy potatoes (large cubes)
0.00
Waxy potatoes (large cubes)
0.00
cups
cups
Chicken stock
0.00
cups
cups
Chicken stock

Steps

1

Heat oil in a dutch oven/ oven proof pot.
Heat oil in a dutch oven/ oven proof pot.
Mark as completed

2

Add all the whole spices and stir.
Add all the whole spices and stir.
Mark as completed

3

Add the dry red chillies and mix well.
Add the dry red chillies and mix well.
Mark as completed

4

Add the chopped onions and fry on medium heat until light brown
Add the chopped onions and fry on medium heat until light brown
Mark as completed

5

Now add the ginger garlic paste and fry for around 2 mins until fragrant.
Now add the ginger garlic paste and fry for around 2 mins until fragrant.
Mark as completed

6

Put in the Mutton pieces, the powders and 1 tsp salt. Mix well.
Put in the Mutton pieces, the powders and 1 tsp salt. Mix well.
Mark as completed

7

Now fry on high for around 4-5mins and then reduce heat to medium until the Mutton pieces are browned.
Now fry on high for around 4-5mins and then reduce heat to medium until the Mutton pieces are browned.
Mark as completed

8

Reduce heat to low and add in yogurt and chopped tomatoes.
Reduce heat to low and add in yogurt and chopped tomatoes.
Mark as completed

9

Add 2 cups of chicken stock, mix & cover with lid.
Add 2 cups of chicken stock, mix & cover with lid.
Mark as completed

10

Transfer this to a preheated oven @ 160 degrees celsius and cook for 30 mins.
Transfer this to a preheated oven @ 160 degrees celsius and cook for 30 mins.
Mark as completed

11

After 30 mins , remove lid, add in potatoes and continue cooking uncovered for 15 mins till potatoes are cooked through.
After 30 mins , remove lid, add in potatoes and continue cooking uncovered for 15 mins till potatoes are cooked through.
Mark as completed

12

Serve hot with naan or rice
Serve hot with naan or rice
Mark as completed

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