No-bake Chocolate Cheesecake

Desserts

Easy Level:

Cook Time:

Servings:

7 inch cake

This is for the chocolate cake lovers. We have prepared a cheesecake recipe! And as a no-bake recipe, it’s super simple and can be done by most families with ease.
We used Equal Stevia which is made from stevia leaves as a natural alternative to the use of sugar, and it turned out well without the aftertaste that some brands carried. You can use any sugar of your choice too!
Allow about 4 hours for the cake to set in the fridge and you’ll have yourself a treat that’s great for tea breaks and supper delights!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
chocolate biscuit (Oreo biscuit without filling)
0.00
g
g
chocolate biscuit (Oreo biscuit without filling)
0.00
g
g
butter (half melted)
0.00
g
g
butter (half melted)
0.00
g
g
cream cheese 
0.00
g
g
cream cheese 
0.00
g
g
milk
0.00
g
g
milk
0.00
g
g
cocoa powder 
0.00
g
g
cocoa powder 
0.00
g
g
fine white sugar (or sugar of choice)
0.00
g
g
fine white sugar (or sugar of choice)
0.00
vanilla
vanilla
bean pod
0.00
vanilla
vanilla
bean pod
0.00
gelatine
gelatine
sheets
0.00
gelatine
gelatine
sheets
0.00
g
g
whipping cream
0.00
g
g
whipping cream
Raspberries or fruits for garnish
Raspberries or fruits for garnish

Steps

1

Blend chocolate biscuit and butter together in a food processor, then press into base of a ring mould. Place in fridge to firm up.
Blend chocolate biscuit and butter together in a food processor, then press into base of a ring mould. Place in fridge to firm up.
Mark as completed

2

Blend cream cheese, milk, cocoa powder and Equal Stevia.
Blend cream cheese, milk, cocoa powder and Equal Stevia.
Mark as completed

3

Transfer the cheese mixture into a bowl. Place the bowl over a saucepan of lightly simmering water. Stir until the cheese mixture is warm.
Transfer the cheese mixture into a bowl. Place the bowl over a saucepan of lightly simmering water. Stir until the cheese mixture is warm.
Mark as completed

4

Soften gelatin in cold water for a few seconds, remove from water, squeeze out excess water. Add softened gelatin to the warm cheese mixture. Stir to dissolve the gelatin.
Soften gelatin in cold water for a few seconds, remove from water, squeeze out excess water. Add softened gelatin to the warm cheese mixture. Stir to dissolve the gelatin.
Mark as completed

5

Remove the bowl from the heat. Allow the mixture o cool to room temperature.
Remove the bowl from the heat. Allow the mixture o cool to room temperature.
Mark as completed

6

Meanwhile whip cream until soft peak. Fold into the cooled cheese mixture.
Meanwhile whip cream until soft peak. Fold into the cooled cheese mixture.
Mark as completed

7

Pour into the ring mould and allow to set for four hours.
Pour into the ring mould and allow to set for four hours.
Mark as completed

8

Heat the sides of the ring mould to unmould. Decorate with fresh berries.
Heat the sides of the ring mould to unmould. Decorate with fresh berries.
Mark as completed

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