Money Bag Wontons

Pork
Sides/Snacks

Easy Level:

Cook Time:

Servings:

50 wontons

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons are a symbolism of wealth and prosperity. With pre made wonton wrappers readily available in supermarkets, who knows you might just be on your way to striking it rich.
As tempting as it can be, be generous but not overly generous with the fillings. You don’t want your wontons to brown even before your fillings have cooked. Add a simple pop of colour along with a delicate hint of onion flavour to every bite. A simple strand of chive leaf will do the trick. Seal the edges of the wrapper with water and fasten the strand of chive leaf firmly at the top of the wonton to secure all that delicious “loots” in your golden bag.
Welcome your Lunar New Year with an abundance of wealth as you munch on to mouthfuls of savoury crisp money bags. This tasty fresh snack is so fun to make and easy to assemble – once you’ve made your own, you’ll never look back to store bought wontons again!
Purchase what you need for this recipe here:- https://redmart.com/themes/meatmen-moneybagwonton
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Ingredients

Adjust Servings
US / Metric
0.00
square wonton wrappers
0.00
square wonton wrappers
Koo Chye (chives), (soak hot water for 1 minute)
Koo Chye (chives), (soak hot water for 1 minute)
0.00
Japanese cucumbers
0.00
Japanese cucumbers

Filling:

0.00
g
g
minced pork
0.00
g
g
minced pork
0.00
g
g
prawns (deveined and chopped)
0.00
g
g
prawns (deveined and chopped)
0.00
g
g
water chestnuts (peel and chop finely)
0.00
g
g
water chestnuts (peel and chop finely)
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tsp
tsp
fish sauce
0.00
tsp
tsp
fish sauce
0.00
tsp
tsp
soy sauce
0.00
tsp
tsp
soy sauce
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
fresh grated ginger
0.00
tsp
tsp
fresh grated ginger
0.00
tsp
tsp
fresh grated garlic
0.00
tsp
tsp
fresh grated garlic
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
corn flour
0.00
tbsp
tbsp
corn flour
Pepper to taste
Pepper to taste

Steps

1

Mix filling ingredients together.
Mix filling ingredients together.
Mark as completed

2

Wrap 1 tsp filling in wonton wrapper. Wet the wonton skin around the filling and seal into a bundle.
Wrap 1 tsp filling in wonton wrapper. Wet the wonton skin around the filling and seal into a bundle.
Mark as completed

3

Tie chives around each bundle. Repeat for the rest
Tie chives around each bundle. Repeat for the rest
Mark as completed

4

Deep fry the bundles upright for around 3 minutes until golden, turnover and fry the top for 1-2 minutes.
Deep fry the bundles upright for around 3 minutes until golden, turnover and fry the top for 1-2 minutes.
Mark as completed

5

Drain on kitchen paper.
Drain on kitchen paper.
Mark as completed

6

Serve with sliced cucumber.
Serve with sliced cucumber.
Mark as completed

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