One-Pan Chicken and Peaches

Mains
One-pan
Poultry

Easy Level:

Cook Time:

Servings:

4 Pax

This recipe for Peach Chicken is a fast and easy weeknight dinner highlighting fresh, juicy summer peaches, made with either chicken breasts or thighs with smoky and subtly spicy Indian spices.

Grill it or pan-sear it- either way, you’ll love it!

Note: The chicken will take 30 minutes to marinate, or overnight.

Ingredients

Adjust Servings
US / Metric

Chicken marinade

0.00
g
g
Boneless chicken thighs
0.00
g
g
Boneless chicken thighs
0.00
g
g
Greek yoghurt
0.00
g
g
Greek yoghurt
0.00
tbsp
tbsp
Garam masala
0.00
tbsp
tbsp
Garam masala
0.00
tbsp
tbsp
Meat curry powder
0.00
tbsp
tbsp
Meat curry powder
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt

Spiced Peaches

0.00
Peaches
0.00
Peaches
0.00
Shallots
0.00
Shallots
0.00
sticks
sticks
Cinnamon
0.00
sticks
sticks
Cinnamon
0.00
Cardamom pods
0.00
Cardamom pods
0.00
tsp
tsp
Chilli powder
0.00
tsp
tsp
Chilli powder
0.00
tbsp
tbsp
Brown sugar
0.00
tbsp
tbsp
Brown sugar
0.00
tbsp
tbsp
Lime juice
0.00
tbsp
tbsp
Lime juice
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil

For Garnish

Fresh coriander
Fresh coriander
Red chilli, sliced
Red chilli, sliced

Steps

1

Season chicken thighs with spice powders, salt, pepper & yogurt. Let it marinate for 30 minutes.
Season chicken thighs with spice powders, salt, pepper & yogurt. Let it marinate for 30 minutes.
Mark as completed

2

Add cooking oil to pan and add chicken thighs. Cook the chicken on medium heat for 5 minutes, without moving it. This allows the chicken to sear.
Add cooking oil to pan and add chicken thighs. Cook the chicken on medium heat for 5 minutes, without moving it. This allows the chicken to sear.
Mark as completed

3

Flip the chicken thighs over, reduce heat to low-medium, and cook for about 5 more minutes or longer until it's cooked through. Remove from heat.
Flip the chicken thighs over, reduce heat to low-medium, and cook for about 5 more minutes or longer until it's cooked through. Remove from heat.
Mark as completed

4

To the same skillet, on medium heat, saute sliced shallots, whole spices & chili powder & add sliced peaches & brown sugar and slightly cook them, without overcooking, - about 5 minutes.
To the same skillet, on medium heat, saute sliced shallots, whole spices & chili powder & add sliced peaches & brown sugar and slightly cook them, without overcooking, - about 5 minutes.
Mark as completed

5

At the very end add lime juice. Mix well.
At the very end add lime juice. Mix well.
Mark as completed

6

Add back the cooked chicken nestled in between the peaches. Reheat briefly. Remove from heat.
Add back the cooked chicken nestled in between the peaches. Reheat briefly. Remove from heat.
Mark as completed

7

Top with fresh coriander & sliced red chili.
Top with fresh coriander & sliced red chili.
Mark as completed

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