Kimchi Tofu Pancakes

Breakfast
Korean
Leafy

Easy Level:

Easy Peasy

Cook Time:

15 Mins

Servings:

3-4 Pax

Make savory Kimchi Pancakes with tofu and ingredients you already have in the kitchen!

Crispy on the outside, we switched up this easy Korean Kimchi Jeon recipe and added @fortunefoodmfgsg’s Silken Tofu to our kimchi pancake base for a soft, creamy texture. Soo mashisoyo 🤤

Ingredients

Adjust Servings
US / Metric
0.00
g
g
KImchi
0.00
g
g
KImchi
0.00
ml
ml
Kimchi Brine
0.00
ml
ml
Kimchi Brine
0.00
box
box
Fortune Silken Tofu
0.00
box
box
Fortune Silken Tofu
0.00
Onion (sliced)
0.00
Onion (sliced)
0.00
stalk
stalk
Scallions
0.00
stalk
stalk
Scallions
0.00
Egg
0.00
Egg
0.00
g
g
Bacon
0.00
g
g
Bacon
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
g
g
Plain flour
0.00
g
g
Plain flour
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil

Dipping sauce

0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Black vinegar
0.00
tbsp
tbsp
Black vinegar
0.00
tbsp
tbsp
Water
0.00
tbsp
tbsp
Water
0.00
tsp
tsp
Sesame
0.00
tsp
tsp
Sesame
0.00
tbsp
tbsp
Spring onion (chopped)
0.00
tbsp
tbsp
Spring onion (chopped)

Steps

1

In a mixing bowl, add Fortune Silken Tofu, kimchi, kimchi brine, egg, sliced onion, scallions, egg, bacon, water, sugar, salt and plain flour.
In a mixing bowl, add Fortune Silken Tofu, kimchi, kimchi brine, egg, sliced onion, scallions, egg, bacon, water, sugar, salt and plain flour.
Mark as completed

2

Mix evenly, consistency should be thick but also able to spread on the pan. Adjust with water or flour if needed.
Mix evenly, consistency should be thick but also able to spread on the pan. Adjust with water or flour if needed.
Mark as completed

3

Add cooking oil into pan over medium low heat.
Add cooking oil into pan over medium low heat.
Mark as completed

4

Add batter and spread it flat. Cook for about 2-3 minutes on each side until lightly browned and crispy. Flip and cook the other side.
Add batter and spread it flat. Cook for about 2-3 minutes on each side until lightly browned and crispy. Flip and cook the other side.
Mark as completed

5

Transfer to a rack.
Transfer to a rack.
Mark as completed

6

Plate and serve with soy dipping sauce. Garnish with chopped spring onion.
Plate and serve with soy dipping sauce. Garnish with chopped spring onion.
Mark as completed

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