Itek Tim

Chinese New Year
Leafy
Poultry

Easy Level:

Warm up cold weather seasons and find comfort in eating a bowl of Nonya Salted Vegetable Duck Soup made from scratch.

Also known as Itek Tim, this cosy weather soup is being slow-boiled for hours, with hearty duck meat and addictively sour vegetables infused in making a light, savoury broth. Just a sip of it will confirm leave you craving more!

With a soup recipe so nourishing and comforting, it’s best accompanied with a steaming bowl of white rice.

Ingredients

Adjust Servings
US / Metric
0.00
liters
liters
Water
0.00
liters
liters
Water
0.00
Duck legs
0.00
Duck legs
0.00
g
g
Pork ribs
0.00
g
g
Pork ribs
0.00
g
g
Pickled Mustard Vegetables
0.00
g
g
Pickled Mustard Vegetables
0.00
Chinese pickled plums
0.00
Chinese pickled plums
0.00
pieces
pieces
Assam skin
0.00
pieces
pieces
Assam skin
0.00
Tomatoes
0.00
Tomatoes
0.00
g
g
Ginger
0.00
g
g
Ginger
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tsp
tsp
Salt to taste
0.00
tsp
tsp
Salt to taste
Pickled chillies
0.00
Pickled chillies

Steps

1

In a pot of boiling water, add in pork ribs and blanch for about 10 minutes
In a pot of boiling water, add in pork ribs and blanch for about 10 minutes
Mark as completed

2

In a new pot of boiling water, add duck legs, blanch for about 10 minutes
In a new pot of boiling water, add duck legs, blanch for about 10 minutes
Mark as completed

3

In a fresh pot, add duck legs and pork ribs over medium heat. Add cut pickled mustard vegetables, sliced ginger, assam skin, pickled plums, water and salt
In a fresh pot, add duck legs and pork ribs over medium heat. Add cut pickled mustard vegetables, sliced ginger, assam skin, pickled plums, water and salt
Mark as completed

4

Cover and simmer for about 1 hour-1.5 hours
Cover and simmer for about 1 hour-1.5 hours
Mark as completed

5

Add tomatoes and Shaoxing wine. Cook for about 15 minutes
Add tomatoes and Shaoxing wine. Cook for about 15 minutes
Mark as completed

6

Serve hot.
Serve hot.
Mark as completed

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