Gingko Barley

Desserts
Sides/Snacks

Easy Level:

Easy

Cook Time:

40 Mins

Servings:

6

Ginkgo Barley also known as 白果薏米 is one of the popular desserts that we have grown up loving. Not only is it super easy, it’s also incredibly smooth and tasty.
It’s full of pandan goodness – adding the barley, beancurd skin, and ginko nuts.. Certainly yummy. Enjoy this light and refreshing beancurd treat, either hot or chilled depending on your preference.
Make this nourishing dessert on a weekend with the family!

Ingredients

Adjust Servings
US / Metric
0.00
sheets soft beancurd skin
0.00
sheets soft beancurd skin
0.00
g
g
barley
0.00
g
g
barley
0.00
litres
litres
water
0.00
litres
litres
water
0.00
pandan leaves (tied into a knot)
0.00
pandan leaves (tied into a knot)
0.00
g
g
rock sugar (adjust to preference)
0.00
g
g
rock sugar (adjust to preference)
0.00
g
g
gingko nuts (shelled and seeds removed)
0.00
g
g
gingko nuts (shelled and seeds removed)
0.00
egg whites
0.00
egg whites

Steps

1

Soak 3 sheets soft beancurd skin in water until soft
Soak 3 sheets soft beancurd skin in water until soft
Mark as completed

2

Wash and drain 100g barley then add to pot with 2 litres boiling water
Wash and drain 100g barley then add to pot with 2 litres boiling water
Mark as completed

3

Add 4 pandan leaves (tied into a knot) and 80g rock sugar (adjust to preference)
Add 4 pandan leaves (tied into a knot) and 80g rock sugar (adjust to preference)
Mark as completed

4

Boil for 25-30 minutes until barley becomes soft, and remove pandan leaves
Boil for 25-30 minutes until barley becomes soft, and remove pandan leaves
Mark as completed

5

Tear soaked beancurd skin into small pieces and add to pot
Tear soaked beancurd skin into small pieces and add to pot
Mark as completed

6

Add 100g gingko nuts (shelled and seeds removed) and stir in 2 egg whites
Add 100g gingko nuts (shelled and seeds removed) and stir in 2 egg whites
Mark as completed

7

Simmer for 15 minutes. Serve hot or chilled to preference
Simmer for 15 minutes. Serve hot or chilled to preference
Mark as completed

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